Results 1 - 10 of 127 for veal dishes
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Dredge veal cutlets in flour, ... from Northern Italy. Billy's mother made up the recipe by watching this dish being prepared--thus the indefinite amounts!
Stir-fry celery and ... 5 minutes. Cut veal in small strips. ... in a baking dish. Cover with ... to 45 minutes at 350 degrees. Salt and pepper to taste.
Marsala optional, 28 ... bag, dump the veal pieces and throw ... for the last half hour of cooking to prevent mushiness. Transfer to crock pot for buffet.
Brown meat, add ... cooked noodles. Bake 1 to 1 1/4 hours at 350 degrees. If unable to buy veal I use all pork, trimmed of all visible fat. Serves 8 to 10.
Cube veal; brown well ... at 350 degrees. Do not stir after adding rice. If dish bakes dry, add more water. Bake covered until done, then brown quickly.
Fry salt pork ... in bag; add veal cubes and shake ... a buttered baking dish. Fill dish ... dish. (Remove bay leaf.) Bake at 325 degrees for 1 1/2 hours.
Flour meat and ... size pieces. Mix all ingredients well and pour into 2 quart baking dish. Bake 1 1/2 hours at 350 degrees. Can stir once during cooking.
Mix and bake together at 350 degrees for 50-60 minutes or until done. Stir well 1/2 way through bake time.
Saute meat, onion ... ingredients. Pour into 1 1/2 quart covered baking dish. Bake 1 1/2 hours in ... oven. Remove cover last 15-20 minutes to brown top.
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