- 1. BREADED VEAL CUTLETS
- Purchase slices of veal from the leg which ... have been slicing veal cutlets more thinly (1/4" thick ... pasta or in sub sandwiches.
Ingredients: 20 (basil .. crumbs .. cutlets .. egg .. garlic .. oil ...)
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- 2. WIENER SCHNITZEL - BREADED VEAL CUTLET
- Pound meat very thin. Lightly dredge each cutlet with flour. Combine 2 ... sauce is poured over all.
Ingredients: 10 (cutlets .. flour .. lemon .. milk .. nutmeg ...)
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- 3. JAEGER SCHNITZEL (GERMAN STYLE VEAL CUTLETS)
- The portions you use ... enjoyable. Step 1: Bread veal cutlets (flour, eggs, bread crumbs, ... choice of veggies and enjoy.
Ingredients: 5 (cutlets .. gravy .. mushrooms .. onions ...)
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- 4. VEAL CUTLETS IN CASSEROLE
- Saute the veal cutlets in a skillet until ... at 350 degrees. 3 servings.
Ingredients: 6 (cutlets .. flakes .. mushrooms .. onion .. sherry ...)
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- 5. VEAL CUTLETS, ITALIAN STYLE
- About 35 minutes before ... until smooth. 2. If veal cutlets are large, cut into ... melts. Garnish with basil leaves.
Ingredients: 11 (basil .. cheese .. clove .. oil .. salt ...)
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- 6. BAKED VEAL CUTLETS
- Combine bread crumbs, salt, pepper and cheese. Dip cutlets in beaten egg whites ... 40 minutes or until veal is tender. Makes 8 ... meat, 1/2 bread, 1 vegetable.
Ingredients: 7 (cheese .. crumbs .. cutlets .. tomatoes .. whites ...)
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- 7. ROLLED VEAL CUTLETS
- Saute first 3 ingredients ... in center of each veal cutlet; fold edges over, ... with parsley. Yield: 6 servings.
Ingredients: 20 (celery .. cornstarch .. cubes .. flour .. granules ...)
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- 8. SAUTEED VEAL CUTLET WITH PEAR RELISH
- Drain and dice pears ... meat mallet, pound each cutlet to 1/8-inch thickness. Cut ... 4 tablespoons butter. Cook veal cutlets until browned on ... and Cooking Time: 40-45 minutes)
Ingredients: 8 (syrup .. vinegar ...)
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- 9. VEAL CUTLETS WITH CHEESE
- Place each cutlet between 2 pieces of ... use to coat the veal. Heat the oil ... the veal. Yields: 4 servings.
Ingredients: 9 (broth .. oil ...)
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- 10. STUFFED VEAL CUTLETS
- Pound meat until very ... the filling on each cutlet. Roll up the ... with a string. Brown veal in butter on both ... desired. 4 to 6 servings.
Ingredients: 11 (bouillon .. cinnamon .. crumbs .. cutlets .. onion ...)
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