1 - 10 of 40 for veal consomme

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Toss the meat ... in fat. Add consomme, wine, onion, ... beef, less for veal) until meat ... proportions of 2 parts consomme to 1 part wine. Serves 4-6.

Saute onion and ... 1 can of consomme and almonds, in ... mixture, stir well and bake 1/2 hour longer. Add slivered almonds to top last 5 minutes of cooking.

Flour and season meat. Brown in skillet with oil. Put browned meat in crock pot with soups and water; cook until tender, about 2-3 hours. Just before ...

Saute onion in ... in casserole, add veal slices, salt, pepper, consomme and wine. Combine ... a preheated 350 degree oven for 1 hour. Makes 4 servings.

Cook onion in ... inch balls and brown in skillet, shaking skillet to turn balls. Remove fat and add consomme. Cook 15 minutes. If desired, thicken gravy.

Mix together and form ... ingredients except soup. Brown in butter. Put into casserole dish. Pour consomme over all. Bake at 350 degrees for 45 minutes.

Brown the veal in the shortening ... heat. Add the consomm and wine and ... Simmer, covered, for 1 1/2 hours. Serve over a bed of noodles. Makes 6 servings.

Blend meats, bread crumbs and milk. Saute onion in 1 tablespoon of butter and add to meat with seasonings and eggs. Mix with your hands to get an ...

Grind beef, pork and veal together 3 times ... paste. Stir in consomme. Cook over medium heat, stirring ... thickens and boils. Strain. Season to taste.

Mix together meat, ... inch balls. Pour consomme into a large saucepan. Add meatballs, cover and simmer over low heat 30 minutes. Remove meatballs, keep warm.

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