1 - 10 of 30 for veal chuck chops

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1. Meatballs: in medium bowl, combine all ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in ...

In medium bowl, combine all ingredients; toss lightly to mix well. With teaspoon, shape mixture into 30 balls, each 3/4 inch in diameter. In hot oil ...

In large sauce pan, bring 6 cups water to boiling point. Add cabbage and salt; simmer 3 minutes - just long enough to make leaves pliable. Drain, ...

Cut meat in ... garlic, discard. Add veal, saute until ... water. Cook until thickened, stirring. Blend in sour cream; heat but do not boil. Makes 6 servings.

1. In 8 ... 4 minutes. Add chuck, veal, rice, eggs, ... covered 50 minutes uncovered 10 minutes. Remove to warm serving platter and spoon sauce over all.

Core and cook ... and roll up. Chop up remaining cabbage ... and 2 cups water. Pour over stuffed cabbage. Cover and bake 2 hours. Best if made day before.

1. Brown veal in cooking oil. ... day in advance). May be frozen. Optional: Add thawed package of frozen green peas. Cook for 15 minutes prior to serving.

(Double sauce to use after loaf is cut.) Cooking time: 1 hour at 350 degrees. Serves 4. Mix ingredients for meat loaf. Shape into loaf. Mix ...

Soak bread crumbs in cream for 5 minutes. Add ground meats, eggs, onion, 1 1/2 teaspoons salt, 1/4 teaspoon dill and the other spices. Mix well and ...

Cook bacon in ... in the beef, veal, and pork; ... Just before using the sauce, blend in the heavy cream, stirring the mixture well. Makes about 5 cups.

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