|by Catherine Quevremont|
Though best known as a classic fruit dessert-essentially an inverted tart, with the pastry on the bottom-Tartes Tatin are also delicious savory sn...
Tip: Try chops milanese for more results.
Results 1 - 6 of 6 for veal chops milanese
Pound trimmed veal chop fairly thin. Season ... pan. Saute veal chops quickly on either ... slice or wedge. Serves 6. (Lombardi's Restaurant, Dallas, TX)
Dip chops in eggs, then ... juice of lemon over chops and into butter. Add salt and pepper to taste. Reduce heat, cover and let simmer for about 20 minutes.
Brown pieces of veal in Dutch oven ... cover and simmer 1 1/2 to 2 hours until fork tender. Serve with orzo (an Italian pasta) and vegetable of your choice.
Grease a deep skillet with butter. Roll bones in flour, place in skillet, add salt and pepper and cook until well browned, turning bones over ...
Season the veal shank with salt ... remaining ingredients well. Pour this mixture over the veal and bake in preheated oven 400 degrees for at least 2 hours.
Prepare linguine per ... shallow bowl; dip veal in milk, then ... platter with drained pasta; top with veal; pour sauce over veal. Garnish with lemon slices.
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