- 1. VEAL BIRDS IN MUSHROOM SAUCE
- In large skillet, cook ... pepper. If possible, buy veal cut as for scaloppine, ... water as needed. Remove birds when done; sprinkle into ... rice and a green salad.
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- 2. VEAL BIRDS GRISWOLD
- Cut veal into 16 even-sized pieces. ... 20 minutes. Remove veal birds to a warm platter.
Ingredients: 11 (broth .. cornstarch .. parsley .. shallots ...)
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- 3. VEAL BIRDS
- Beat egg well then ... only). Roll stuffing in veal and secure with toothpicks ... heavy string. Roll the "birds" in the 1/4 ... breast per person. Serves 4-6.
Ingredients: 12 (crumbs .. egg .. flour .. juice .. salt ...)
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- 4. VEAL BIRDS
- Wrap veal around prosciutto and secure ... skillet brown each veal bird; add a clove ... Can be served with rice.
Ingredients: 7 (cheese .. garlic .. oil ...)
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- 5. VEAL AND HAM BIRDS
- Have veal cut into 8 serving ... or until crumbs are crisp.
Ingredients: 9 (cheese .. crumbs .. cutlets .. ham .. milk .. soup ...)
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- 6. VEAL BIRDS IN SOUR CREAM
- Cut veal into 6 inch squares. ... 30 minutes. Yield 6 servings.
Ingredients: 12 (cream .. crumbs .. flour .. paprika .. salt .. steak ...)
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- 7. VEAL BIRDS WITH SOUR CREAM
- Cut veal into 6 portions and ... boil. Pour over meat rolls.
Ingredients: 6 (cream ...)
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- 8. VEAL BIRDS
- Combine minced onion, melted ... mix well; spread on veal slices. Roll up each ... if desired. Yield: 6 servings.
Ingredients: 14 (crumbs .. flour .. leaf .. oil .. salt .. sauce ...)
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- 9. VEAL BIRDS
- Salt and pepper each piece of veal, set aside. To ... or until tender, turning occasionally.
Ingredients: 9 (cubes .. onion .. salt .. scallopini ...)
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- 10. VEAL BIRDS (OLD-TIME)
- Thin pieces of veal steak, 4 x 2 ... Use the drippings for gravy.
Ingredients: 6 (crumbs .. sage .. salt ...)
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