Results 1 - 7 of 7 for vareniki

Blend all ingredients. Knead into a stiff dough. Roll out very thin and cut into circles using a glass or pastry cutter. Fill with your choice of ...

2 c. flour 1/2 c. complete pancake flour 2 eggs 1 tbsp. oil 1/2 c. milk 1 lb. sm. curd cottage cheese 1 egg yolk 1 tsp. sugar 1 tbsp. bread crumbs ...

Make a well ... with filling of Vareniki. After boiling ... onions in butter. Add sauerkraut to onions; mix well. Season to taste. Fry until well blended.

Make dough with egg mixed with warm water and salt, stirring flour in gradually and mixing well, adding a little more flour if needed. Knead until ...

Make dough with egg mixed with warm water and salt, stirring flour in gradually and mixing well, adding a little more flour if needed. Knead until ...

Pour flour into large bowl. Add eggs and water; mix well. Knead dough until smooth. Roll dough with rolling pin. Cut with large round cookie cutter. ...

Beat eggs and ... press again. Drop vareniki, 3 or ... baking dish, brush with butter and keep warm. Serve with a dollop of sour cream. Makes about 3 dozen.


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