- 1. VARENIKI
- Make a well in ... proceed with filling of Vareniki. After boiling and ... taste. Fry until well blended.
Ingredients: 14 (cheese .. eggs .. flour .. potatoes .. salt ...)
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- 2. VARENIKY
- Blend all ingredients. Knead into a stiff dough. Roll out very thin and cut into circles using a glass or pastry cutter. Fill with your choice of ...
Ingredients: 5 (egg .. flour .. oil .. salt ...)
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- 3. PIEROGI - VARENIKI
- Pour flour into large bowl. Add eggs and water; mix well. Knead dough until smooth. Roll dough with rolling pin. Cut with large round cookie cutter. ...
Ingredients: 10 (cheese .. egg .. flour .. salt ...)
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- 4. PIROZHKI, PIEROGI OR VARENIKI
- Make dough with egg mixed with warm water and salt, stirring flour in gradually and mixing well, adding a little more flour if needed. Knead until ...
Ingredients: 14 (beef-eggs: .. beef: .. cabbage: .. cheese: .. flour ...)
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- 5. UKRAINIAN DUMPLINGS
- Beat eggs and add ... and press again. Drop vareniki, 3 or 4 ... cream. Makes about 3 dozen.
Ingredients: 7 (cheese .. cream .. eggs .. flour .. salt ...)
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- 6. VARENIKI
- Make a Lenten bread dough: 3 tbsp. sugar 2 tsp. salt 1/3 c. oil 1 env. active dry yeast 6 to 6 1/2 c. flour Soften yeast in a large bowl in the warm ...
Ingredients: 1 (vareniki)
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- 7. VARENIKI
- 2 c. flour 1/2 c. complete pancake flour 2 eggs 1 tbsp. oil 1/2 c. milk 1 lb. sm. curd cottage cheese 1 egg yolk 1 tsp. sugar 1 tbsp. bread crumbs ...
Ingredients: 1 (salt)
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