|Cooking for Family & Friends|
|by Margaret Fulton|
From home-made muesli for breakfast to French roasted chicken for supper, Margaret Fulton incorporates new light cooking methods in recipes.
Results 1 - 10 of 42 for vanilla junket
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Preheat oven to ... Beat together sugar, vanilla and cream cheese. ... Cool and spread over filling, or can also be spread over squares just before serving.
Mix all ingredients together (except for whole milk) put in ice cream freezer container and finish filling with whole milk and freeze.
Mix all ingredients with mixer in large bowl. Fill ice cream freezer to within 1 1/2 inches of the top of the freezer with all ingredients and milk.
Beat eggs; add sugar, Junket, milk and vanilla. Freeze.
For instructions, follow recipe for Vanilla Ice Cream. Add unsweetened chocolate to milk before scalding.
Blend eggs and ... sugar dissolves. Dissolve junket in small amount ... Brand milk and vanilla until mixture is ... proportionately for 1/2 or 1 1/2 gallon freezers).
Heat the milks, mix eggs, sugar, salt, and vanilla and mix well; add to milk. Last add Junket tablets and pour ... added when other sugar and eggs are added.
Heat milk to ... sugar, salt and vanilla to eggs. Dissolve Junket in water. When ... Junket, use 2 tablespoons gelatin dissolved in 4 tablespoons cold water.
For 5-quart ice ... mix well. Add Junket, canned milk and vanilla and mix again. ... electric kind) or hand crank. When it's impossible to turn, it is done.
Put ice cream in ice cream maker. Turn until done.
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