1 - 10 of 65 for vanilla yogurt pound cake

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Sift together flour, ... each addition. Add vanilla and almond extract. ... sour cream or yogurt, beating well ... free edges of cake. Remove from ... richer cake, if desired.

Preheat oven to 350°F. This cake is easy to ... in sugar, Add vanilla, 1 teaspoon ... salt, buttermilk (or yogurt or sour cream), ... minutes. Makes 12 servings.

Preheat oven to ... grease a Bundt cake pan or tube ... sour cream or yogurt with brandy and ... a toothpick inserted in center of cake comes out clean.

45% calorie reduction ... peel. Mix in yogurt, melted butter, ... out clean. Let cake cool in pan ... Lemon Poppy Seed Pound Cake - Prepare ... 48 packets Equal® sweetener. Equal

Heat oven to ... in center. Cool cake upright in pan ... Combine powdered sugar and enough lemon juice to make drizzling consistency. Glaze cooled cake.

Cream butter and ... after each. Add vanilla. Sift flour ... batter alternately with yogurt. Mix well. ... at 300 degrees for 2 hours. Invert pan to cool.

Cream butter; gradually ... Stir lemon rind, vanilla and yogurt into batter. Pour ... and cool completely on rack. Sprinkle with powdered sugar if desired.

Preheat oven to ... addition. Blend in vanilla. Sift together ... add alternately with yogurt to creamed mixture, ... frosted with Apricot Yogurt Frosting.

In large bowl, combine all ingredients except glaze; blend at low speed. Beat 3 minutes at medium speed, scraping bowl occasionally. Pour batter into ...

Preheat oven to ... baking powder. Add vanilla, yogurt, egg, and ... or until a cake tester comes out ... grated nutmeg to the brown sugar and flour mixture.

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