|An Invitation to Indian Cooking|
|by Madhur Jaffrey|
Carefully worked out for American cooks in American kitchens, Madhur Jaffrey's classic An Invitation to Indian Cooking demonstrates how varied, ir...
Results 1 - 10 of 147 for vanilla whip cream frosting
Mix cream, flour and ... paste is cooled, whip. Add the ... whipping. Add the vanilla and beat well. This is a good frosting for those who ... to be too soft.
Line the bottom ... container of prepared frosting, uncovered in ... power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Mix together butter ... with buttermilk. Add vanilla, coconut and ... cool completely before frosting. Mix butter and cream cheese. Add confectioners sugar, vanilla, and pecans. Frost cake. Sprinkle a few pecans on cake.
Butter cream or whipped cream frosting. Heat oven ... layer. Spread with vanilla pudding (taper at ... with #4 layer. Frost cake. May decorate ... in refrigerator. Serves 16.
Cream together sugar and ... powder, salt and vanilla. Beat well. ... between layers and frost between layers and ... sugar to this if not thick enough.
Beat butter in ... cup coconut on frosting between layers and ... ingredients in a medium bowl. Beat at medium speed with an electric mixer until soft peaks form.
Butter and flour ... mixture. Add buttermilk, vanilla, eggs and ... on racks. For frosting: Combine whipped cream, cocoa, and ... between each layer. Frost top and sides. ... 1 day in advance.
Preheat oven to ... cool on racks. Frosting: In medium bowl, whip cream, confectioners' sugar, and vanilla until stiff. Place ... between each layer. Frost top and sides. ... Serves 10 to 12.
Prepare as directed ... hours. Combine whipped cream, sugar and vanilla; beat until ... form. Spread over cake and keep in refrigerator until ready to serve.
Beat butter in ... 1 cup Coconut Frosting between layers, and ... medium bowl; beat at medium speed of an electric mixer until soft peaks form. Yield: 4 cups.
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