|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
1 - 10 of 213 for vanilla wafers rum balls
Stir vanilla wafer crumbs, nuts, confectioner’s ... the quantity of rum and half the ... a 1 inch ball, don't add ... into 1 inch balls. Roll in ... Makes approximately 9 dozen.
In a bowl, combine rum, corn syrup ... Shape in small balls. Roll in ... has passed, I would like to submit this recipe in her honor. & Elizabeth S Wiebelt
In a saucepan ... Stir in sugar, rum, and corn syrup. Fold in wafers and nuts. Shape into balls using 2 tablespoons ... container for several days before using.
Combine all ingredients in a bowl. Roll into balls, then roll in powdered sugar.
Combine all ingredients thoroughly. Roll balls 1 inch in diameter. Roll in powdered sugar. Keep sugar on hands while rolling.
Combine crumbs, coconut ... condensed milk and rum; mix well. ... into 1 inch balls. Roll in ... tightly covered in refrigerator. Do not use evaporated milk.
Combine crumbs, sugar, ... in corn syrup dissolved in the rum or bourbon. Form into balls, using 2 teaspoons for each ball. Roll in confectioners' sugar.
Combine crumbs, sugar, ... corn syrup, salt, rum, and vanilla. Shape into balls and roll in ... tightly covered container. Especially nice for the holidays.
In a saucepan ... Stir in sugar, rum and corn syrup. Fold in vanilla wafers and nuts. Shape mixture into balls. Roll in ... heavy paper. (Fr. Jeff's parents)
In saucepan, carefully ... Stir in sugar, rum, corn syrup. Fold in vanilla wafer crumbs and nuts. Shape into 1 inch balls. Roll in ... container for several days.
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