|by Sherri Eldridge|
When those hot summer days settle in and you need a cool refreshing break, it's time for Cool Sips.
1 - 10 of 95 for vanilla wafers cool whip dessert
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Combine crumbs, butter ... to 15 minutes. Cool, spread berries ... topping or Cool Whip to which 1 lemon juice had been added. ... in squares. Serves 9.
Sprinkle 1/2 cup of the crumbs evenly in ungreased square pan, 8 x 8 x 2 inches. Beat butter, sugar, chocolate and eggs in small mixer bowl until ...
Spread 3/4 of ... inch pan. Mix Cool Whip and nuts. Spread ... this mixture and sprinkle remaining wafer crumbs over top. Cover and refrigerate overnight.
Crush vanilla wafers with rolling pin ... mixture. Top with Cool Whip. Crush Heath ... on top, along with remaining crust mix. Very simple and very good!
In 9x13 pan ... cover bottom with wafer crumbs. Beat egg ... strawberries. Top with Cool Whip. Sprinkle with ... spatula for best results. Serves 12-15.
Crush vanilla wafers and put 3/4 ... blueberries. Cover with pineapple and a little more whipped cream. Sprinkle a few crumbs over top. Cover. Chill 24 hours.
Crush wafers. Reserve 1/2 ... crumbs. Fold pineapple into cool whip and add vanilla. Pour over custard and garnish with reserved crumbs. Chill 12 hours.
Beat pudding and ... spices and beat again. Fold in Cool Whip and pour over crushed graham crackers in 9 x 13 inch pan. Sprinkle few crumbs over top. Chill.
Soak peaches in ... granulated sugar. Crush vanilla wafers and spread evenly ... over above mixture. Spread the Cool Whip over peaches. Chill for 6-8 hours.
Mix butter and crumbs, press lightly into shallow dish. Mix remaining ingredients, pour into crust. Refrigerate until solid. Also freezes well.
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