|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
Results 1 - 10 of 95 for vanilla wafers cool whip dessert
Result Page: 1
Combine crumbs, butter ... to 15 minutes. Cool, spread berries ... topping or Cool Whip to which 1 lemon juice had been added. ... in squares. Serves 9.
Sprinkle 1/2 cup of the crumbs evenly in ungreased square pan, 8 x 8 x 2 inches. Beat butter, sugar, chocolate and eggs in small mixer bowl until ...
Spread 3/4 of ... inch pan. Mix Cool Whip and nuts. Spread ... this mixture and sprinkle remaining wafer crumbs over top. Cover and refrigerate overnight.
In 9x13 pan ... cover bottom with wafer crumbs. Beat egg ... strawberries. Top with Cool Whip. Sprinkle with ... spatula for best results. Serves 12-15.
Crush vanilla wafers and put 3/4 ... blueberries. Cover with pineapple and a little more whipped cream. Sprinkle a few crumbs over top. Cover. Chill 24 hours.
Mix butter and crumbs, press lightly into shallow dish. Mix remaining ingredients, pour into crust. Refrigerate until solid. Also freezes well.
Crush wafers. Reserve 1/2 ... crumbs. Fold pineapple into cool whip and add vanilla. Pour over custard and garnish with reserved crumbs. Chill 12 hours.
Soak peaches in ... granulated sugar. Crush vanilla wafers and spread evenly ... over above mixture. Spread the Cool Whip over peaches. Chill for 6-8 hours.
Beat pudding and ... spices and beat again. Fold in Cool Whip and pour over crushed graham crackers in 9 x 13 inch pan. Sprinkle few crumbs over top. Chill.
Crush vanilla wafers with rolling pin ... mixture. Top with Cool Whip. Crush Heath ... on top, along with remaining crust mix. Very simple and very good!
Result Page: 1
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