|The 4 X 4 Cookbook|
|by Rita van Dyk|
This text provides recipes and hints for complete, filling and tasty meals in the wilderness.
Tip: Try wafer truffle for more results.
1 - 10 of 25 for vanilla wafer truffle
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Make brownies 1 ... eggs, sugar and vanilla until thick. Then ... made up to 2 week ahead before using rewarm over medium low heat, stirring frequently).
Preheat oven to ... bowl beat cheese until fluffy. Beat in milk; add melted chips, eggs and vanilla. Pour into prepared crust and bake 1 hour and 5 minutes.
1. Preheat oven ... in chips and vanilla. Pour over ... servings. Place berries in food processor or blender. Process until smooth. Strain. Stir in cream.
Press firmly onto bottom of 9 inch springform pan. Heat oven to 350 degrees. Prepare crust, set aside. In heavy saucepan, over very low heat, melt ...
Heat oven to 300 degrees. Prepare crumb crust and set aside. In medium bowl combine all crumb ingredients and mix. Press firmly into bottom of ...
In a bowl, combine wafer crumbs and butter. ... minutes. Top with vanilla ice cream; sprinkle ... cutting. Serve over raspberry sauce. Yield: 8 servings.
Melt chocolate over low heat, stirring often. Cool to room temperature. Fold in Cool Whip (mixture will thicken). Cover and chill 1 hour. Form into 1 ...
Heat oven to 300 degrees. For crust, combine crumbs, sugar, cocoa and melted butter; press firmly on bottom of 9 inch springform pan and set aside. ...
Preheat oven to ... chocolate, eggs and vanilla; beat well. ... temperature. Garnish with dollops of whipped cream and shaved chocolate. Yield: 10 to 12 servings.
Butter sides and ... springform pan. Mix vanilla wafer crumbs, powdered sugar, ... over top of cooled cheesecake. Decorate with shaved chocolate. Serves 12.
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