|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 35 for vanilla wafer pudding dessert
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In skillet, brown ... to cool. Prepare pudding mix, let stand ... pie plate with vanilla wafers, stand remainder ... Allow to stand 4 hours or overnight.
Combine crumbs, 3 ... milk, lemon juice and pudding mix. Stir in 1/2 cup nuts and undrained pineapple. Fold in Cool Whip. Spread over crumbs. Refrigerate.
Mix crushed wafers and 1/2 cup ... for top. Make pudding according to directions ... melted. Spread on top of crust. Sprinkle with 1/2 cup wafer mixture.
Mix Eagle Brand, pudding mix and drained ... Put layer of vanilla wafers, layer of pudding, ... until all used ending with cookies. Makes a large pudding.
Cover bottom of pan, 8 x 8 inches, with wafers. Cream butter ... mixture. Whip cream with sugar and spread on top. Sprinkle with nuts. Refrigerate for 12 hours.
Line bottom of square Pyrex pan with vanilla wafers. Slice medium ... peaks form. Pour pudding mixture over the ... Cool in refrigerator before serving.
Pour Cool Whip ... sprinkle the pistachio pudding powder and mix ... Garnish with the vanilla wafers and refrigerate for about 1 hour. Makes about 15 servings.
Crush vanilla wafers with rolling pin ... mixer the instant pudding with 2 cups ... sprinkle on top, along with remaining crust mix. Very simple and very good!
Beat together with ... in refrigerator. NOTE: dessert is very rich, ... up to 9 servings. Somewhat like bars or rich dessert. Good for luncheon dessert.
Take a good ... a row of wafers on the bottom ... Then take the vanilla pudding and blend it ... and chill at least 1/2 to 1 hour. Makes a great dessert.
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