|Book of Yields|
|by Francis Talyn Lynch|
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accu...
1 - 10 of 112 for vanilla wafer fruit cake
Crush vanilla wafers with rolling pin. Chop fruit, nuts, keeping ... with cherries, pineapple and nuts. Bake in moderate oven at 350 degrees for 1 hour.
Crush vanilla wafers, chop fruit and nuts, keeping ... decorate top with cherries, pecans and pineapple. Bake in moderate 325 degree oven for 45 minutes.
Mix all ingredients. Bake in greased and floured tube pan for 1 to 1 1/2 hours at 325 degrees.
Mix all together. Bake at 300 degrees for 1 hour in 9x13 inch pan or tube pan for 1 1/2 hours.
Drain and set ... syrup for cheese cake. Blend the ... cheese. Blend in vanilla, pineapple syrup, ... outer ring and garnish as desired. Makes 12 servings.
Crush vanilla wafers. Mix with other ingredients. Pack in loaf pan lined with foil. Store in refrigerator.
Mix well and press in loaf pan lined with wax paper.
Melt marshmallows in milk and mix other ingredients. Let stand in refrigerator for three days.
Mix the ingredients by hand - press into buttered oblong pan. Set in refrigerator overnight before cutting. Keep refrigerated. Note: When we were ...
Mix fruit and chopped nuts together. Roll wafers into fine crumbs. ... in refrigerator. You can make this as far ahead as Thanksgiving and it keeps well.
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