|by Tessa Hayward|
Most people who make homemade ice creams and sorbets invest in an ice cream machine.
Results 1 - 10 of 97 for vanilla wafer cake icing
Result Page: 1
Cream butter and cream cheese. Add vanilla and sugar and beat until well mixed. Add nuts and stir well. Ice cake.
Melt butter, adding ... 9 X 13-inch cake pan and compress ... both ingredients. Add vanilla; continue beating ... done, spread the icing liberally over the ... well worth the wait!
Pare apples, cut ... Spread batter over apples. Bake at 350 degrees for 25 to 30 minutes. Mix together icing ingredients. Drizzle over hot cake. Serve warm.
TIPS: You may ... an 8-inch square cake pan. Dust heavily ... golden. Mix together icing ingredients. Drizzle over ... or cooled. One 8-inch square cake.
Grind wafers or roll into ... pineapple and pour over first mixture. Cover with rest of crumbs and put in refrigerator overnight. use 8 x 12 x 2-inch pan.
Melt marshmallows, butter ... chopped fruit, nuts, vanilla wafers and coconut, mix ... or 8 pieces, wrap tightly in plastic wrap. Store in refrigerator.
Mix the ingredients by hand - press into buttered oblong pan. Set in refrigerator overnight before cutting. Keep refrigerated. Note: When we were ...
Cream butter and ... a time. Add vanilla wafers and milk alternately. ... Beat until smooth. Beat in 3 1/2 cups powdered sugar until spreading consistency.
Crush vanilla wafers fine; mix all ... well in a large pan. Press firmly into a glass 13 x 9 inch pan covered with foil. Place in refrigerator overnight.
Chop pecans, crush wafers mix them together with hands add pecans and milk. Keep covered in refrigerator to prevent drying out.
Result Page: 1
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