1 - 10 of 283 for vanilla sponge cake
Beat the eggs ... flavor with the vanilla, and pour into an ungreased sponge cake pan and bake ... toothpick inserted in center of cake comes out clean.
Preheat oven to ... lightly a shallow cake or loaf pan. ... water, salt and vanilla; beat for ... cake to keep a bit longer, substitute milk for the water.
Sift flour and ... together. (1 cup cake flour may substitute ... Add water and vanilla. Continue beating ... pile on top of cake, arranging decoratively.
This is an everyday cake suitable for serving ... of cream of tartar may be added to the whites while beating to stabilize them and provide extra volume.
Scald milk, butter. ... sugar, eggs and vanilla 1-1/2 minutes. Add ... for 30-35 minutes at 350°F. Cool. Frost, if desired, or serve with fruit and cream.
Preheat oven to ... and stir in vanilla. Stir baking ... still warm. Serve cake topped with ice ... freeze until packing into lunch boxes in the morning.
Place the cake in the refrigerator ... water, butter and vanilla. Pierce squares ... Note: A Lamington tin measures 11 x 8 inches and is 1 1/2 inches deep.
Melt sugar in ... until stiff. Add vanilla and 2 tablespoons ... lady fingers or sponge cake. Refrigerate for ... candied fruit if desired. Yield 10 to 12.
Split sponge cake in half, making ... nuts and chocolate, mix with spoon and frost layers like cake. Garnish with chocolate curls (optional). Refrigerate.
Spread cake with jam and ... refrigerate for 1 hour. Blend pudding, milk and rest of whiskey and beat until thickened. Pour over cake and decorate with almonds.
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