|A Food-Lover's Journey Around China|
|by Di Xianghua|
If I had an infinite amount of time, and infinite amounts of money, I would do exactly what Di Xianghua did: wander across China, sampling regiona...
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1 - 10 of 11 for vanilla souffle sauce
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Preheat oven to ... minutes or until souffles are puffed. Do ... 2 tablespoons softened vanilla ice milk into ... 5 ounces per serving. 108 cal/serving.
Crepes: In bowl, ... milk, 1 tablespoon vanilla, and butter. ... Remove to rack. Sauce: Place yolks ... once, from dish. Serves 6. Sift before measuring.
Saute apple in ... raisins, lemon rind, vanilla and salt. Add ... cold with Custard Sauce. Combine eggs, ... spoon. Cool quickly. Stir in vanilla and nutmeg.
To softened ice ... into a 1-quart souffle dish. Cover with ... meantime, make the sauce. In a ... liqueur. Place in a serving dish and spoon over souffle.
Cook carrots until tender. Put above ingredients in blender for 3 minutes, pour into buttered casserole dish. Cook at 350 degrees for 45 minutes or ...
Combine until smooth; ... immediately with blueberry sauce. Combine first ... constantly until it boils for 1 minute. Add berries and juice; serve warm.
About 2 hours ... 2 1/2 quart souffle dish with butter; ... a time. Add vanilla. Pour mixture ... whipped cream, fudge sauce, and top ... Makes 1 1/2 cups.
Combine first 5 ... immediately with Blueberry Sauce. Serves 8 ... boil. Boil 1 minute; stir in blueberries and lemon juice. Serve warm. Yield: 2 1/4 cups.
Preheat oven to ... in butter and vanilla; set aside. ... and stir into sauce to lighten it. ... remaining whites. Turn souffle into 1/2 cup ... 6 ounce custard cups.
1. In a ... yolks, sugar and vanilla. Mix thoroughly. ... with warmed fruit sauce and sour cream ... before cutting and serve with fresh raspberry sauce.
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