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Results 1 - 10 of 11 for vanilla souffle sauce

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Preheat oven to ... minutes or until souffles are puffed. Do ... 2 tablespoons softened vanilla ice milk into ... 5 ounces per serving. 108 cal/serving.

Crepes: In bowl, ... milk, 1 tablespoon vanilla, and butter. ... Remove to rack. Sauce: Place yolks ... once, from dish. Serves 6. Sift before measuring.

Cook carrots until tender. Put above ingredients in blender for 3 minutes, pour into buttered casserole dish. Cook at 350 degrees for 45 minutes or ...

About 2 hours ... 2 1/2 quart souffle dish with butter; ... a time. Add vanilla. Pour mixture ... whipped cream, fudge sauce, and top ... Makes 1 1/2 cups.

Combine first 5 ... immediately with Blueberry Sauce. Serves 8 ... boil. Boil 1 minute; stir in blueberries and lemon juice. Serve warm. Yield: 2 1/4 cups.

Saute apple in ... raisins, lemon rind, vanilla and salt. Add ... cold with Custard Sauce. Combine eggs, ... spoon. Cool quickly. Stir in vanilla and nutmeg.

Combine until smooth; ... immediately with blueberry sauce. Combine first ... constantly until it boils for 1 minute. Add berries and juice; serve warm.

To softened ice ... into a 1-quart souffle dish. Cover with ... meantime, make the sauce. In a ... liqueur. Place in a serving dish and spoon over souffle.

Preheat oven to ... in butter and vanilla; set aside. ... and stir into sauce to lighten it. ... remaining whites. Turn souffle into 1/2 cup ... 6 ounce custard cups.

1. In a ... yolks, sugar and vanilla. Mix thoroughly. ... with warmed fruit sauce and sour cream ... before cutting and serve with fresh raspberry sauce.

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