|Controlling Your Fat Tooth|
|by Bernie Piscatella|
Completely revised and updated, Joseph C. Piscatella's Controlling Your Fat Tooth provides specific, practical, usable advice on stripping fat fro...
1 - 10 of about 990 for vanilla sauce
Heat oven to ... set in center. VANILLA SAUCE: In saucepan ... comes to a full boil, 5-8 minutes. Stir in 1 teaspoon vanilla. Serve sauce over warm pudding.
Pour boiling water ... clean. Serve with vanilla sauce. Mix sugar ... minutes. Remove from heat and add vanilla and butter. (Good for over gingerbread.)
Bring water to ... into dessert dishes; top with vanilla sauce. Combine remaining 2 tablespoon sugar and sugar cinnamon; stir well; sprinkle over pudding.
Combine flour, molasses, ... Serve warm with Vanilla Sauce. Double recipe ... vanilla to a boil over low heat. Cook 2 to 3 minutes. Add vanilla. Serve hot.
In a large ... cup sugar, cinnamon, vanilla and nutmeg. Stir ... salt. To serve spoon the warm sauce over each serving of bread pudding. Make 8 servings.
In a small, ... poaching, make the vanilla sauce. Beat the ... up, on a heated platter or individual serving plates and spoon the vanilla sauce over them.
Place bread in ... eggs, milk, sugar, vanilla, cinnamon and ... Drizzle with vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.
Sift together dry ... and berries; mix well. Steam in double boiler for 2 hours, covered. Refrigerate when cooled and reheat to serve with Vanilla Sauce.
Mix ingredients. Bake in 8 x 8 inch pan, at 350 degrees for 40 minutes. Serve with vanilla sauce. Boil 8 to 10 minutes. Serve warm.
Mix together molasses, ... Serve pudding with sauce. Melt butter. ... mixture stirring rapidly to avoid lumps. Add vanilla last. Serve hot over pudding.
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