|The Best of Northern Italian Cooking|
|by Andrea Dodi|
Originally published in a hardcover edition as The Cuisine of Venice, this fabulous gourmet's voyage highlights the elegant cooking of Venice and ...
Results 1 - 10 of 117 for vanilla salt
Preheat oven to ... until combined. Add vanilla. In a ... 1/2 tsp of salt and then add ... 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Place salt in a large ... or two whole vanilla beans or a ... weeks and discard. Directions for use: Add 1/2 cup bath salt to hot bath water before bathing.
Put brown sugar, ... cold water. Add salt and glycerine. Pour ... in color. Add vanilla while pulling. Pull ... length. Roll up in waxed paper and twist ends.
Combine and press in a 9x13 pan. Bake at 350 degrees for 10-12 minutes. Immediately sprinkle 3 cups miniature marshmallows over the crust. Return to ...
Combine sugar and ... butter, water, and salt; cook until ... quite elastic. Pull into 1/2 inch rope; cut into 1 inch long with scissors. Wrap in wax paper.
Make crust from ... flour, 1/2 teaspoon salt, 2/3 cup ... and 1 teaspoon vanilla. Pat into ... peanuts. Spread over marshmallow layer. Cool. Freezes well.
Put brown sugar, ... water. Then add salt and glycerine and pour into well-buttered platter. Let cool and then ... light in color. Cut into small pieces.
Heat oven to ... sugar, baking powder, salt, soda and ... egg yolks and vanilla. Press mixture ... Combine and spread over crust. Chill and cut into bars.
Mix all together and bake 350 degrees for 10 to 12 minutes in a 9 x 13 cake pan. Then take 3 cups miniature marshmallows and put on top and bake ...
Blend melted butter ... soda, baking powder, salt and add to ... cornflakes, peanuts and vanilla. Drop on ... degrees for 15-20 minutes. Makes 48 servings.
top of page