|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
1 - 10 of 229 for vanilla rum balls
Stir vanilla wafer crumbs, nuts, ... the quantity of rum and half the ... a 1 inch ball, don't add ... into 1 inch balls. Roll in ... Makes approximately 9 dozen.
In a bowl, combine rum, corn syrup ... Shape in small balls. Roll in ... has passed, I would like to submit this recipe in her honor. & Elizabeth S Wiebelt
In a saucepan ... Stir in sugar, rum, and corn ... nuts. Shape into balls using 2 tablespoons ... in an airtight container for several days before using.
Combine all ingredients thoroughly. Roll balls 1 inch in diameter. Roll in powdered sugar. Keep sugar on hands while rolling.
Combine all ingredients in a bowl. Roll into balls, then roll in powdered sugar.
Mix first 4 ingredients. Add corn syrup and rum. Blend well. Use 1 scant tablespoon for each; shape into balls. Roll in confectioner's sugar.
Stir crumbs, sugar, ... Add syrup and rum. Mix well and shape into 1 inch balls. Roll in ... done before the last minute rush! Makes 3 dozen - - no baking!
Combine the crumbs, ... corn syrup and rum. Form mixture into 3/4 inch balls and roll in ... tightly covered container in refrigerator to "age-in" flavor.
Mix vanilla wafers, nuts, butter and rum in bowl. Work into a ball; refrigerate until ... form into small balls. Melt chocolate ... tray. Makes 3 dozen.
In saucepan, carefully ... Stir in sugar, rum, corn syrup. Fold in vanilla wafer crumbs and ... into 1 inch balls. Roll in ... container for several days.
top of page