|by Rosamund Grant|
Delicious home cooking from the heart of the Tropics makes use of fresh herbs and fruits, plantains, sweet potatoes and coconut.
1 - 10 of 760 for vanilla roll cake
Preheat oven to ... Stir in flour, vanilla, and walnuts or pecans. Roll between hands into ... oven and while still warm, roll in confectioners' sugar.
Preheat oven to ... Add eggs and vanilla; beat until ... or until a cake tester inserted in ... out clean. Cool 15 minutes before frosting, if desired.
1. Preheat oven ... 3. Unroll Crescent rolls into the pan ... of sugar and vanilla extract and spread ... box of yellow cake mix evenly on ... 10-15 minutes before serving.
Sift flour with ... flour mixture; add vanilla and butter. Line ... x 10-inch jelly roll pan with paper ... 13 minutes. Turn cake out onto cloth ... 2 1/4 cups. .
Mix cream cheese, 1 tsp. vanilla, and 2 ... cans of Crescent rolls. Smooth cream ... to make and it tastes like heaven!! Thank you Loretta! - Dallas, TX
Mix instant pudding, ... Put on cooked cake followed by drained ... nuts last. Make at least 24 hours in advance. Even better 2 days. Store in refrigerator.
Beat eggs on ... the narrow end, roll towel and cake together. Cool for ... Freezes well. To make filling soften cream cheese and butter. Combine and spread.
Combine above ingredients ... Cool and add vanilla. Mix into ... topping on cooled cake and bake another ... sifted confectioners' sugar. Serves about 20.
Grease a 10 ... above batter for cake roll, mix all ... spread above filling on the mix, and roll up. Wrap the cake roll in Reynolds Wrap and refrigerate.
Mix yeast and water until dissolved. Add cake mix, vanilla, salt and ... let rise again. Roll out and make ... inch pan. Sprinkle with nuts and cinnamon.
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