|The Impressionists' Table|
|by Pamela Todd|
This text provides a celebration of regional French food through the palettes of the Impressionist painters, with 100 classic regional dishes.
Results 1 - 10 of 1,770 for vanilla roll
Blend Eagle brand ... and blend well. Form into a roll and cover with wax paper. Chill in refrigerator for 12 hours. Slice and serve with whipped cream.
If you can't ... "luncheon size" jelly roll cakes, try a ... slices. 3. Spoon vanilla ice cream into ... foil. Surround with raspberries. Makes 8 servings.
This is the ... add egg and vanilla. Sift dry ... chill several hours. Roll out thin and ... minutes, or baked and frosted afterwards with colored frosting.
Sift together flour, ... Add eggs and vanilla. Beat. Combine ... thoroughly and chill. Roll as thin as ... another with a hole in center. Pinch edges to seal.)
Thoroughly cream butter ... beaten eggs and vanilla to creamed mixture ... lightly floured surface, roll to 1/8 inch ... use the following dipping icing.
Sift flour and ... and blend. Add vanilla. Combine dry ... thoroughly and chill. Roll as thin as ... degree oven 6 to 10 minutes. Makes 6 dozen cookies.
Mix well and chill at least 1 hour. Bake on greased cookie sheets, 375 degrees, 8-10 minutes. Frost when cool.
Cook pudding as ... pudding mixture. Add yeast and flour. Rise. Let raise, punch down, raise again. Shape into rolls. Bake at 325 degrees for 30-35 minutes.
Break up 1 loaf of bread dough into greased 9x13 inch pan. Combine all ingredients except dough. Pour over pieces in pan. Fill in gaps with pieces of ...
In a large ... necessary). Make small rolls (4 cm. size); ... dip them into powdered sugar mixed with vanilla sugar so the rolls are covered with sugar.
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