|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 44 for vanilla pudding graham cracker
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Line an 8 x 8 container with graham crackers. Fold about 1 cup of Cool Whip into pudding along with the ... pan - double pudding and 12 ounces Cool Whip.
Prepare pudding according to box ... as follows: whole graham crackers, pudding, graham ... Cool Whip, cherries, nuts. Refrigerate until ready to serve.
Cook separately chocolate and vanilla pudding as package directions. ... pan with whole graham crackers. Spread cooled ... pudding. Refrigerate and serve cold.
Mix pudding as instructed on ... inch pan with graham crackers, pour on ... blueberry pie mix. Let set for at least three hours in refrigerator before serving.
Layer graham crackers in a 9 ... Mix 2 packages pudding (vanilla or French vanilla) ... sugar with milk. Make this dessert the day before and refrigerate.
Make pudding as on box. Add ... Whip per box. Layer graham crackers, pudding and crackers. Top with Cool Whip. Drizzle chocolate syrup on top. 13x9 pan.
Line up graham crackers on bottom of 9 x 13 inch pan. Blend pudding and milk together. ... Refrigerate overnight. For quick set, place in freezer for about 1 hour.
Reminder: Heat frosting, ... refrigerate so that crackers moisten. Mix together pudding and milk until ... a layer of graham crackers on the ... Frost with chocolate frosting.
Line 9 x 9 inch pan with whole graham crackers. Mix pudding with milk until ... crackers. Top with cherries. Chill 3 hours, or overnight in refrigerator.
Put a layer of graham crackers, whole, in ... 9"x13" pan. Mix pudding and Cool Whip. ... and crackers to make 3 layers. Frost with thin chocolate frosting.
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