1 - 10 of 784 for vanilla pudding evaporated milk

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Break bread in ... low heat, stirring until thickened. * I use 1 pint half-and-half. ** for a richer sauce use condensed milk. This is best served warm.

This twist on ... This traditional bread pudding has extra nutrition ... large bowl. Combine evaporated milk, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie ... used with permission. 'S® Pumpkin

Beat egg whites ... peaks; beat in vanilla. Spread meringue ... a cup. Prepare pudding, following package ... 1 c. skim milk and 1 c. ... till dissolved. Freeze evaporated milk in small ... servings, 67 calories each.

To make the ... pan or other pudding mold, filling 1/2- ... sauce, combine the evaporated milk, butter and ... and stir in vanilla. Serve warm ... delicious when heated up.

To make the ... pan or other pudding mold, filling 1/2- ... sauce, combine the evaporated milk, butter and ... and stir in vanilla. Serve warm ... delicious when heated up.

Mix the boxes of vanilla pudding with the milk. Add the ... teaspoon vanilla. Pour topping over crackers. Refrigerate for 24 hours. Cover after it has cooled.

Cut cake into ... combine sweetened condensed milk, water and extract; mix well. Add pudding mix; beat well. ... squares to serve. Refrigerate leftovers.

To reserved pineapple ... Brand liquid. Add pudding mix, beat well. ... ending with pudding. Chill thoroughly. Garnish as desired. Refrigerate leftovers.

Saute and cool. ... little of the milk. Mix all ... about 10 minutes. Add pecans and freeze until hard. Let ice cream ripen at least an hour. Makes 1 gallon.

Coat chocolate chips ... mix and non-instant pudding. Add eggs, ... sour cream and vanilla. Mix well. ... 2 minutes. Add evaporated milk. Bring to ... sugar. Fattening, but good.

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