1 - 10 of 458 for vanilla pudding eclair cake
Line the bottom ... the milk and pudding according to directions ... power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.
Butter bottom of ... graham crackers. Mix pudding with milk medium ... crackers. Refrigerate two hours then frost. (I don't wait that long, 30 minutes.)
Layer crackers in 13"x9"x2" pan. Mix pudding, milk and ... butter, Nestle's Choco-Bake, vanilla and salt. Beat well. Put topping on eclair cake and chill.
Butter bottom of ... graham crackers. Mix pudding with the milk. ... smooth; spread over cake. Refrigerate 24 hours. Really tastes like an eclair, and easy too!
Butter a 9 ... in pan. Blend puddings with milk. Fold ... hours. Frost with Eclair Cake Frosting (recipe below) ... all ingredients together until smooth.
Beat pudding and milk for ... Whip. Butter 9x13 cake pan. Layer as ... cake. For thicker icing use more powdered sugar. For thinner icing use more milk.
Mix together pudding mix and milk. ... pan all ingredients. Heat until dissolved. Pour on top of crackers and spread to cover. Refrigerate for 24 hours.
1. Boil butter ... completely. 2. Prepare pudding as directed. Add ... and boil one minute. 2. Remove from heat. 3. Stir until cool and slightly thickened.
Butter bottom of ... graham crackers. Mix pudding with milk. Beat ... all ingredients and beat until smooth. Spread over cake. Refrigerate for 24 hours.
Butter bottom of ... graham crackers. Mix pudding with milk. Beat ... Refrigerate for 2 hours. Beat together and spread on cake. Refrigerate for 24 hours.
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