|Runner's World Training Diary|
|by Runner's World Magazine|
Join 200,000 other runners in using the bestselling training diary from the world's leading running magazine! Runner's World Training Diary Even i...
Results 1 - 10 of 6,520 for vanilla pudding cake
Wipe a 10 ... Set aside. Combine cake mix, 1/3 cup vegetable or peanut oil, pudding mix, water, and ... flour may be substituted for the canned apples.
Note: This recipe requires the type of pudding mix that calls ... beat well. Add vanilla and baking soda ... in center of cake comes out clean (about 50 minutes).
Grind or grate ... softened butter and vanilla (do not use ... smooth. Pour into cake pan and freeze ... at room temperature 45 minutes before serving.
Combine the flour, ... butter, water, and vanilla. Pour into ... a pre-heated 350°F oven for 40 to 45 minutes. Serve with ice cream or whipped topping.
Grease and flour a Bundt cake pan. Sprinkle half ... over cake. This makes a large amount, so use scant measurements for the glaze. Cake improves with age.
Mix cake mix according to ... inch pan. Mix vanilla pudding and let thicken. ... Spread Cool Whip on top. Sprinkle coconut on top. Chill until ready to serve.
Bake cake as directed using ... Spread evenly. Mix pudding according to directions. ... Cool Whip and spread on coconut. Garnish with nuts and cherries.
Place cake cubes in a ... mixing bowl combine pudding mix, milk, and ... until slightly thickened. Spread over cake mixture. DO NOT STIR. Chill until set.
Combine all the ... center of the cake comes out clean (or ... 50 minutes). Serve topped with sliced of Mandarin oranges in syrup over vanilla ice cream.
Mix all together. ... hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
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