1 - 10 of 65 for vanilla pudding banana dessert
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Place pie filling ... in crust. Arrange banana slices on top ... bananas in crust. Chill until firm. Makes 8 (1 1/8 inch) serving. 120 calories per serving.
Layer bananas with a layer ... Jello as directions indicate. Pour over bananas and cookies. Refrigerate for about 30 minutes. Excellent warm dessert also.
Combine melted butter ... softened butter, and vanilla. Beat 5 ... creamed mixture. Arrange bananas over pineapple. Cover ... cherries. Makes 12 servings.
Mix cake. Use ... cream cheese, dry pudding with milk. Beat ... cake. Add sliced bananas, berries, then ... serving. Cut into squares. Put back in refrigerator.
Combine crumbs, sugar ... rack. Arrange sliced bananas on crust. With ... milk and the pudding mix. Beat at ... topping over pineapple. Chill about 3 hours.
Melt butter mix ... with coconut. Combine pudding mix and milk; ... and top with banana. Spread remaining whipped ... the banana. Store in refrigerator.
Mix Jello by ... is jelled, slice bananas on top. Mix pudding by directions on ... for 1 hour. Remove and spread Cool Whip on top. Sprinkle coconut on top.
Cut butter into ... with coconut. Combine pudding mix and milk; ... and top with bananas. Spread remaining ... Store in refrigerator. Yield: 15 servings.
In a bowl, whisk or beat milk and pudding mix for 2 ... of the sliced bananas. Then put ... covered, in the refrigerator for at least an hour before serving.
1. Mix 1 package of pudding as directed. 2. ... top of crackers. Layer it with bananas. 5. Mix last pudding - put on top of bananas and top with Cool Whip.
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