- 1. FRENCH MADELINES
- Stir eggs and sugar ... Fold in butter and vanilla. Use special shell-shaped Madeline molds that have been ... powdered sugar. Yield: 5 dozen.
Ingredients: 6 (eggs .. flour .. sugar .. vanilla ...)
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- 2. MADELINES
- 1. Preheat oven to ... from step 2 and vanilla extract. Blend well. 6. ... Pour batter into buttered madeline pans. 8. Bake 15-20 minutes.
Ingredients: 5 (eggs .. extract .. flour .. sugar ...)
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- 3. MADELINES
- Preheat oven to 375 ... need scalloped shell shaped madeline pans. Beat eggs, salt, ... and dust with confectioners sugar.
Ingredients: 6 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 4. MADELINE'S CHOCOLATE FUDGE PIE
- Beat sugar and butter ... well. Add chocolate and vanilla. Pour into a ... This recipe yields 8 servings.
Ingredients: 6 (eggs .. sugar .. vanilla ...)
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- 5. MADELINE'S FAVORITE PEANUT BUTTER BALLS
- Mix everything all together, real good. Roll them up into little balls. Put them into the refrigerator. VARIATIONS: 1. Add 1/4 cup carob chips and ...
Ingredients: 5 (honey .. vanilla ...)
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- 6. MADELINE'S TARTS
- Cut butter (or butter) into flour until mixed. Stir in sour cream until blended. Divide dough in half and wrap each with plastic wrap and chill 2 ...
Ingredients: 9 (cream .. crisco .. flour .. jam .. salt .. sugar ...)
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