|Spirits & Liqueurs Cookbook|
|by Stuart Walton|
Stuart Walton and Norma Miller offer an intr oduction to the world of spirits, liqueurs and elixirs, cove ring the discovery of distillation, anci...
1 - 10 of 81 for vanilla liqueur
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You can make ... fruit cordials or liqueurs at home without ... gifts. Add 3-4 vanilla beans to a ... second flavoring ingredient the next time around.
Combine sugars and ... Add vodka and vanilla. Mix well. Cover and let stand 2 weeks. Makes about 5 cups. Can be used in "Kahlua Cake" - recipe in this book.
Combine sugars and ... add vodka and vanilla and mix thoroughly. ... as after dinner liqueur, over fruit ... Bavarians or eggnog pies. Makes about 5 cups.
You will need ... the spirits. A liqueur made in a ... warm water. Add vanilla bean, split lengthwise. ... Enjoy! But be careful. This is a potent drink.
SUGAR SYRUP: Mix ... to room temperature. LIQUEUR: Stir into ... 4 teaspoons of vanilla. Close jar ... for at least a week to age--the longer, the better.
In blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir ...
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving.
In blender, combine all ingredients and blend until smooth. Serve over ice, if desired. Store in tightly covered container in refrigerator. Can be ...
Blend in a blender until smooth.
Combine ingredients in blender. Blend until smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.
Result Page: 1
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