|by Dona Z. Meilach|
Create excellent simulations of popular liqueurs easily and inexpensively. How-to information and a discussion of ingredients instruct the novice.
Results 1 - 10 of 81 for vanilla liqueur
Result Page: 1
You can make ... fruit cordials or liqueurs at home without ... gifts. Add 3-4 vanilla beans to a ... second flavoring ingredient the next time around.
Combine sugars and ... add vodka and vanilla and mix thoroughly. ... as after dinner liqueur, over fruit ... Bavarians or eggnog pies. Makes about 5 cups.
Combine sugars and ... Add vodka and vanilla. Mix well. Cover and let stand 2 weeks. Makes about 5 cups. Can be used in "Kahlua Cake" - recipe in this book.
You will need ... the spirits. A liqueur made in a ... warm water. Add vanilla bean, split lengthwise. ... Enjoy! But be careful. This is a potent drink.
SUGAR SYRUP: Mix ... to room temperature. LIQUEUR: Stir into ... 4 teaspoons of vanilla. Close jar ... for at least a week to age--the longer, the better.
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving.
In blender, combine all ingredients and blend until smooth. Serve over ice, if desired. Store in tightly covered container in refrigerator. Can be ...
In blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir ...
Blend in a blender until smooth.
Combine ingredients in blender. Blend until smooth. Store in refrigerator up to 1 month. Stir before serving. Serve over ice.
Result Page: 1
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