|The Encyclopedia of Italian Cooking|
|by Editors of Reader's Digest|
With 1001 authentic Italian dishes, over 500 photographs, and created by chefs from Italy's 20 regions, this book will tempt cooks of every ethnic...
Tip: Try italian pizzelle for more results.
1 - 10 of 13 for vanilla italian pizzelle
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These pizzelles are light and ... melted butter and vanilla and anise. Sift ... to the basic Italian Pizzelle recipe. If ... vanilla and anise flavoring.
Beat eggs, add ... be added, Amaretto, vanilla rum, brandy or ... extract. Since the pizzelle are thin, most ... Swedish Krumkake iron, which is similar.
Add and beat ... of preheated grid (pizzelle maker). Close lid, ... until steaming stops (30-60 seconds). Cool on wire rack. Store in airtight container.
Beat shortening until ... Add eggs and vanilla or almond and ... a soft batter. Pizzelles can be made ... desired, without loss of flavor. Makes 3 dozen.
Beat eggs. Add sugar and beat well. Add butter which has been melted and cooled. Add flavoring then flour and salt; mix well. Make dough ball about 1 ...
Melt butter slowly, add brown sugar and mix. Add eggs, one at a time. Add vanilla, whiskey and flour. Form in small balls. Bake in pizzelle iron.
Press seed between thumb and finger to intensify flavor. Add and beat ingredients together in order listed. Drop by rounded teaspoonsful onto center ...
Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid. Close lid and clip handles together. Allow ...
Add and beat ... flour for thinner pizzelle. Drop by ... LEMON PIZZELLE: Omit vanilla and anise. Add ... very finely chopped or ground nuts to basic recipe.
Whip the eggs until very frothy. Add the sugar and cream well. Add the melted shortening -- be sure it is not hot -- and cream well. Add the ...
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