|Father Orsini's Italian Kitchen|
|by Joseph E. Orsini|
Father Orsini's Italian Kitchen is a rare combination of authentic, old world recipes and an insightful look at the role food plays in our everyda...
Tip: Try italian pizzelle for more results.
1 - 10 of 13 for vanilla italian pizzelle
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These pizzelles are light and ... melted butter and vanilla and anise. Sift ... to the basic Italian Pizzelle recipe. If ... vanilla and anise flavoring.
Add and beat ... of preheated grid (pizzelle maker). Close lid, ... until steaming stops (30-60 seconds). Cool on wire rack. Store in airtight container.
Press seed between thumb and finger to intensify flavor. Add and beat ingredients together in order listed. Drop by rounded teaspoonsful onto center ...
Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid. Close lid and clip handles together. Allow ...
Beat eggs, add ... be added, Amaretto, vanilla rum, brandy or ... extract. Since the pizzelle are thin, most ... Swedish Krumkake iron, which is similar.
Melt butter slowly, add brown sugar and mix. Add eggs, one at a time. Add vanilla, whiskey and flour. Form in small balls. Bake in pizzelle iron.
Whip the eggs until very frothy. Add the sugar and cream well. Add the melted shortening -- be sure it is not hot -- and cream well. Add the ...
Beat eggs. Add sugar and beat well. Add butter which has been melted and cooled. Add flavoring then flour and salt; mix well. Make dough ball about 1 ...
Add and beat ... flour for thinner pizzelle. Drop by ... LEMON PIZZELLE: Omit vanilla and anise. Add ... very finely chopped or ground nuts to basic recipe.
Beat shortening until ... Add eggs and vanilla or almond and ... a soft batter. Pizzelles can be made ... desired, without loss of flavor. Makes 3 dozen.
Result Page: 1
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