|Vegetarian (Master Chefs)|
|by Karen Lee|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 32 for vanilla haystacks
Result Page: 1
Melt chocolate chips ... coconut, nuts and vanilla. Drop by teaspoon onto greased cookie sheet and bake at 275 degrees for 15 minutes. Makes about 3 dozen.
Mix first 4 ... 1 1/2 minutes. Take off heat. Add vanilla and peanut butter. Add oatmeal until thick (not more than 3 cups). Spoon on foil and let cool.
In large saucepan, ... heat. Stir in vanilla and corn flakes. Drop by heaping teaspoonfuls onto waxed paper. Store in airtight container. Yield: 6 1/2 dozen.
Combine sugar, cocoa, ... stage. Remove from heat; add oatmeal, coconut, vanilla and nuts. Mix well. Drop from spoon onto waxed paper. Cool. Yields 4-5 dozen.
Boil for 1 ... cocoa. Then add vanilla, peanut butter and mix thoroughly. Pour over oatmeal and add raisins if desired. Drop by spoonfuls on wax paper. Cool.
Cook sugar, cocoa, butter and milk. Boil 1 minute. Mix with oats, peanut butter and vanilla. Drop by teaspoonful onto wax paper until cool.
In saucepan bring first 4 ingredients to a full boil. Remove from heat; stir in remaining ingredients. Drop quickly from spoon onto waxed paper; ...
Blend cream cheese ... Stir in chocolate, vanilla and salt. Fold ... coconut, toss to coat. Place on waxed paper lined tray. Chill 1 hour or until firm.
1. Heat oven ... oil, water, cinnamon, vanilla, baking soda, ... cookies 15 minutes or until browned and firm. Cool on wire rack; store in airtight container.
Bring sugar, cocoa, milk, butter and salt to soft ball stage. Add vanilla, after you take from stove add oats and coconut. Drop onto greased wax paper.
Result Page: 1
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