1 - 10 of 32 for vanilla haystacks

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In large saucepan, ... heat. Stir in vanilla and corn flakes. Drop by heaping teaspoonfuls onto waxed paper. Store in airtight container. Yield: 6 1/2 dozen.

Mix first 4 ... 1 1/2 minutes. Take off heat. Add vanilla and peanut butter. Add oatmeal until thick (not more than 3 cups). Spoon on foil and let cool.

Bring sugar, cocoa, milk, butter and salt to soft ball stage. Add vanilla, after you take from stove add oats and coconut. Drop onto greased wax paper.

Combine sugar, cocoa, ... stage. Remove from heat; add oatmeal, coconut, vanilla and nuts. Mix well. Drop from spoon onto waxed paper. Cool. Yields 4-5 dozen.

Blend cream cheese ... Stir in chocolate, vanilla and salt. Fold ... coconut, toss to coat. Place on waxed paper lined tray. Chill 1 hour or until firm.

In saucepan bring first 4 ingredients to a full boil. Remove from heat; stir in remaining ingredients. Drop quickly from spoon onto waxed paper; ...

Cook sugar, cocoa, butter and milk. Boil 1 minute. Mix with oats, peanut butter and vanilla. Drop by teaspoonful onto wax paper until cool.

1. Heat oven ... oil, water, cinnamon, vanilla, baking soda, ... cookies 15 minutes or until browned and firm. Cool on wire rack; store in airtight container.

Melt chocolate chips ... coconut, nuts and vanilla. Drop by teaspoon onto greased cookie sheet and bake at 275 degrees for 15 minutes. Makes about 3 dozen.

Boil for 1 ... cocoa. Then add vanilla, peanut butter and mix thoroughly. Pour over oatmeal and add raisins if desired. Drop by spoonfuls on wax paper. Cool.

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