|30-minute Indian (Pyramid Paperbacks)|
|by Sunil Vijayakar|
Cooking when time is short can be a real challenge, but with "30-Minute Indian" you can bring the flavours and aromas of India to your table in 30...
1 - 10 of 77 for vanilla gobs
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Mix above ingredients ... are dissolved. Add vanilla, Crisco and ... then lay cookie sheet on top and flip. Remove other wax paper. Cut gob cake in squares.
Mix together the ... mixture, add milk, vanilla and boiling water, ... and beat until creamy. Put 1 tablespoonful in between two cookies to make one "Gob".
Mix together Crisco, ... To fill the gobs, take 2 ... moderate amount of the gob filling between the two. Wrap in plastic wrapping until you are ready to eat.
Mix together the ... above mixture with the gob filling until fluffy. Frost the top of one cake, then place other cake on top of that. Cut into 24 squares.
Cream sugar, oil, eggs and pumpkin. Add vanilla and dry ingredients. ... cool, fill with gob filling. Put all ... and top with another. These freeze well.
Mix the cake ... toothpick to test if done. For Gob Icing, mix all ingredients with mixer at high speed until creamy. Place icing between layers of gobs.
Cream sugar and ... Drop on a greased cookie sheet, bake 5 to 7 minutes at 400 degrees. Beat ingredients until creamy. Spread filling between two gob cakes.
Cream shortening, sugar ... butter, sugar and vanilla until fluffy. Add ... ice. These cookies, after filling, must be wrapped separately and may be frozen.
Mix according to ... Add hot can milk and vanilla, shortening and butter. Beat - beat - beat - beat. If not getting thick, add a little more shortening.
Mix cake mix ... shortening 4 minutes with electric mixer. Add sugar gradually and beat 4 minutes. Add flour paste and beat 4 more minutes. Add vanilla and blend.
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