1 - 10 of 512 for vanilla glaze
Mix sugar and ... to mix. Combine vanilla and water in ... coat evenly with glaze. Using a ... 10 minutes for 1/2 pound. Makes approximately 2-1/2 cups.
In bowl, combine powdered sugar, vanilla, butter and milk until mixture has the consistency of a glaze. Use to glaze cakes, coffee cakes and pastries.
Heat butter until melted. Stir in powdered sugar, vanilla and water. Stir all ingredients until smooth.
Measure the powdered sugar into a pan. Heat with milk and butter over low heat, stirring constantly until smooth. Stir in vanilla.
Heat butter until ... powdered sugar and vanilla. Stir in ... and of desired consistency. Glazes a 12 cup bundt cake or 10 inch chiffon or angel food cake.
Blend sugar with cream and vanilla. Beat until of spreading consistency.
Blend sugar, milk and butter until smooth. Add vanilla and spread on nut bread loaves.
Combine ingredients, mix well. Drizzle over pound cakes.
Combine all ingredients; mix well.
Mix sugar, cornstarch ... heat, stir in vanilla. Cool to ... teaspoon hot water at a time until desired consistency (about 2 tablespoons of water is needed).
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