- 1. VANILLA OPERA FUDGE
- Mix sugar with ... thermometer often so fudge will not burn ... 1/2 hour, add vanilla extract, and work ... granulated or powdered sugar.
Ingredients: 4 (cream .. extract .. sugar .. tartar)
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- 2. VANILLA OPERA FUDGE
- Put sugar and ... hour, then add vanilla, working it ... stand until the fudge has hardened, then ... to give as gifts.
Ingredients: 4 (cream .. sugar .. tartar .. vanilla)
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- 3. VANILLA FUDGE
- Line 9-inch square ... until firm. Remove fudge from pan by lifting foil; remove foil from fudge. Store in refrigerator.
Ingredients: 7 (bar .. creme .. milk .. pecans .. sugar .. vanilla ...)
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- 4. VANILLA PEANUT BUTTER FUDGE
- Boil sugar, milk ... and creamy. Add vanilla. Pour onto ... for a chocolate fudge.
Ingredients: 4 (extract .. milk .. sugar ...)
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- 5. VANILLA FUDGE
- Place all ingredients EXCEPT vanilla and nuts in ... degrees. Beat until fudge begins to thicken ... 8 inch square pan.
Ingredients: 8 (cream .. milk .. optional .. salt .. sugar .. syrup ...)
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- 6. VANILLA FUDGE
- Butter 8 x ... (110 degrees). Add vanilla. Beat until fudge begins to thicken ... Makes 1 3/4 pounds.
Ingredients: 7 (cream .. milk .. sugar .. syrup .. vanilla ...)
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- 7. CHEESY VANILLA FUDGE BARS
- In a large ... dry cake mix, fudge topping, butter and ... frosting. Store in refrigerator.
Ingredients: 6 (eggs ...)
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- 8. VANILLA FUDGE
- Place all ingredients except vanilla and nuts in ... then beat until fudge begins to thicken ... pan. Cut into squares.
Ingredients: 8 (cream .. milk .. nuts .. salt .. sugar .. vanilla ...)
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- 9. VANILLA FUDGE
- Melt butter in milk in top of double boiler. Stir in frosting mix until smooth. Heat over rapidly boiling water for 5 minutes, stirring occasionally. ...
Ingredients: 4 (milk .. nuts ...)
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- 10. OLD FASHIONED VANILLA FUDGE
- Combine sugar, syrup and cream. Stir until sugar is dissolved. Cook over medium heat to 236 to 238 degrees or to soft ball stage. Remove from heat. ...
Ingredients: 4 (cream .. pecans .. sugar .. syrup)
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