1 - 10 of 34 for vanilla fruit salad glaze

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Dissolve yeast in ... onto rack. Combine glaze ingredients and beat ... almond and candied fruit. Press mixture ... and spreads it with Paskha. Delicious!

Drain juices from fruit. Use pineapple ... coat. (Do not add bananas until about an hour before serving.) This is only good for the day you plan to serve it.

Cook pudding in ... from the canned fruits. Cook until it becomes a thick glaze. Let cool. ... less of fruits above as desired.) Great with vanilla wafers.

Drain pineapple, peaches, oranges saving the juice of the pineapple and peaches but discard the juice from the oranges. Take 2 cups of the juice and ...

Measure 1 cup ... bowl. Add additional fruit if desired. Pour glaze over fruit and mix. ... overnight or several hours. Add bananas just before serving.

Add juice from ... milk. Drain all fruit well; add cooled ... Slice bananas and fold in just before serving. This is a make ahead salad that keeps well.

Drain all liquid (soupy) fruits. (Reserve your ... several hours. Mix vanilla pudding, follow directions ... pretty and delicious salad to take to family reunions, parties, etc.

Use 1 cup of pineapple juice to mix with pudding mix and beat at high speed. Pour pudding mix over other ingredients. 10 to 12 servings.

Drain fruit cocktail, pineapple and ... over fruit. Stir and chill overnight. It is best to add bananas about an hour before serving so they won't discolor.

Combine first 4 ... stirring frequently. Add vanilla. Pour over 8 cups of fresh or canned fruit (except fresh pineapple). ... as long as there is juice.

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