|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
1 - 10 of 37 for vanilla frosty ice cream
Result Page: 1
Heat oven 350 ... large bowl blend ice cream until smooth and ... hours. Store in freezer. Beat until smooth. Pour over top of crackers. Must refrigerate.
In a skillet ... until all melts. Add bananas until it turns a little dark, then add rum. Turn pan and light on fire. When flames go out, pour on ice cream.
Butter an 8" ... 15 minutes. Combine ice cream, lemonade concentrate ... crust. Freeze until firm. Let stand at room temperature a few minutes before serving.
Combine pumpkin, brown ... pumpkin mixture to ice cream and blend well. ... with candied or fresh orange rind cut in shape of pumpkin. Candy may be used.
In large bowl ... half and half cream. Beat until ... Cover; refrigerate. Place vanilla ice cream in one ... Sprinkle with nutmeg. Makes 24 (1/2 cup) servings.
Butter 9 inch ... large bowl, combine ice cream, lemonade concentrate ... minutes before serving. Garnish as desired with lemon or lime slices. Serves 8 to 10.
Blend all ingredients in blender until smooth (1 minute). Spoon into serving glasses and freeze. Serve with shaved chocolate with mint centers and ...
Blend milk and ... speed in blender. Pulse in the ice cream until barely mixed. Mixture should be very thick. Freeze for at least one hour before serving.
In punch bowl prepare frozen juice according to directions. Add ice cream.
Combine crushed cereal, ... lemonade concentrate and ice cream to thaw just ... pie. I have also substituted pink lemonade for a slightly different look.
Result Page: 1
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