|Got Milk? The Cookie Book|
|by Peggy Cullen|
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? camp...
1 - 10 of 1,590 for vanilla frosting without milk
In a food ... For a stiffer frosting, add a little less milk or more confectioners ... the bowl cover), as it has a tendency to splash out of the bowl.
Preheat oven to ... and fluffy. Add vanilla; blend well. ... baking soda into milk; add alternately ... racks. Fill and frost with chocolate frosting. In saucepan ... few drops hot water.
Beat together butter ... each addition. Add vanilla. Whisk together ... vanilla and enough milk to make a spreadable frosting. Add a ... coloring, if desired. Frost the cookies. Makes about 5 dozen.
Preheat oven to ... shortening; add eggs, milk and vanilla. Beat until ... from oven and frost immediately. Combine all ... is obtained (if frosting is too thin, ... (some melting will occur).
Mix sugar and milk, vanilla and cake white ... a smooth, thin frosting that can be ... Turns any sweet bread into a festive holiday treat! Submitted by CM
Blend bananas with ... egg whites, oil, milk, flavoring together ... powdered sugar and vanilla. Mix until ... milk to the frosting while mixing if ... cakes have cooled, frost each layer with ... as my family does!
Mix butter and ... sugar. Flavor the frosting with 1 tablespoon of pure vanilla. Add milk, 1 tablespoon ... you need to frost a cake with. ... classroom full of cupcakes.
Preheat oven to ... pans. Cool completely. Frost and decorate with ... and fluffy. Add vanilla and salt. Beat ... with spatula. Add milk or cream and ... until use. Yield: 3 cups
Preheat oven to ... sugar, 2 tsp. vanilla extract and eggs ... cocoa, alternating with milk. Beating well after each addition until frosting is smooth and fluffy. Frost brownies when removed ... Cut into 16 squares.
Mix dry ingredients. ... holds together. Chill overnight. Roll out dough 1/4 inch thick. Cut into shapes. Bake 8 minutes at 375 degrees. Frost when cool.
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