|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 533 for vanilla frosting without butter
In a mixing ... drops of milk. Frosting should still be ... To make chocolate butter frosting: Beat 1 ... good quality pure vanilla extract. Cheap vanilla ... to fill and frost an 8 inch layer cake.
Beat together butter and sugar on ... each addition. Add vanilla. Whisk together ... make a spreadable frosting. Add a ... coloring, if desired. Frost the cookies. Makes about 5 dozen.
In a mixing bowl, cream butter and sugar. Add ... addition. Beat in vanilla. Combine flour, ... browned. To make frosting, combine butter, ... Makes about 7 dozen.
Blend butter and sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.
Cream butter, add sugar, ... addition. Stir in vanilla. Sift dry ... for 10 minutes. Blend butter and sugar. Stir in vanilla and milk. Beat until smooth.
Blend flour and ... constantly. Cool. Cream butter, sugar, and vanilla with mixer until ... Mixture makes enough to frost 2 large layers or 1 angel food cake.
Blend butter and sugar. Stir in vanilla and milk; beat until frosting is smooth and ... consistency. Fills and frosts two 8 or ... frosts a 9x13 inch cake.
Blend milk and ... smooth. Cool. Cream butter and sugar until ... Add milk-flour mixture, vanilla, and food ... beat until smooth with an electric mixer.
Mix all ingredients well.
Mix powdered sugar and butter, stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. May add food coloring if desired.
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