|The Haggis: A Little History|
|by Clarissa Dickson Wright|
The author, one of the "Two Fat Ladies" of television cookbook fame, handles the history of the haggis with aplomb in this little cookbook.
Results 1 - 10 of 2,610 for vanilla frosting from
In a mixing ... drops of milk. Frosting should still be ... good quality pure vanilla extract. Cheap vanilla ... to fill and frost an 8 inch layer cake.
Beat sugar, butter, milk and vanilla with electric mixer ... and smooth. If frosting becomes too thick, ... frosting. .J.H. See also: Buttercream Frosting
First, whip butter ... powdered sugar until all in there next, add milk, and add more if not consistency of frosting last, add vanilla flavoring to taste.
In a heavy ... is dissolved. Remove from the heat. Add ... heat; stir in vanilla. Cool to ... necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Sift together flour, ... completely. To make frosting, combine butter, cream cheese and vanilla in large bowl ... to spreading consistency. Frost between layers, top ... sides of sheet cake.
Mix all ingredients ... together 1 cup of sugar, shortening and vanilla. Add remaining sugar and water alternately. Beat until smooth. Frost cooled cake.
Heat oven to ... minutes. Cool and frost with vanilla frosting. Combine softened ... each addition). These bars can be frozen. Thaw and cut before serving.
Chop raisins. Beat butter, sugar and vanilla until creamy. Stir ... minutes, until set. Frost when cold. Makes ... tint in pastel colors with food coloring.
Cream butter, add ... addition. Stir in vanilla. Sift dry ... 350°F for 10 minutes. Blend butter and sugar. Stir in vanilla and milk. Beat until smooth.
Cream together butter ... minutes at 400 degrees or until no thumbprint shows on top of cookie. Cool and frost. Combine all ingredients and beat until smooth.
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