|Bill Neal's Southern Cooking|
|by Bill Neal|
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners.
Results 1 - 10 of 44 for vanilla flour
Result Page: 1
Preheat oven to ... little cocoa or flour and tap out ... combine sugar and vanilla. Beat in ... Cool completely on wire rack before cutting into squares.
Preheat oven to 325°F. Mix all ingredients in a large bowl. Roll into 1-inch balls. Place on ungreased cookie sheets about 2 inches apart. Press ...
Cream sugars and shortening. Add eggs, peanut butter and rest of ingredients. Make into balls and press down. Bake in 350 degree oven.
Cook flour and milk together ... sugar, butter and vanilla together. Add paste ... electric mixer until smooth. The longer you beat it the better it gets.
Cream shortening, sugar, vanilla extract and eggs. ... small bowl. Alternating flour mixture and ice ... minutes. Add vanilla extract. Spread frosting on cake.
Cream butter and ... beat well. Combine flour, baking powder, ... 10 minutes. Spoon on hot glaze over warm cake. Bring to a boil and pour over warm cake.
Combine milk and flour in saucepan and ... and sugar and vanilla until fluffy. Add ... speed until very soft, light and fluffy. Must be kept refrigerated.
Sift dry ingredients. Add oil, sweetener, eggs and vanilla; mix with ... 40 minutes. Oat flour can be made ... oats (oatmeal) in blender or food processor.
Cook in small saucepan flour and milk; stirring ... fluffy. Stir in vanilla. Recipe can ... 9 or cupcakes. Note: Use 3 tablespoons flour for 1/2 recipe.
Preheat oven to 375°F. Mix butter, brown sugar, white sugar, vanilla and eggs. Add baking soda and flour. Stir in nuts and chips. Bake 12 minutes.
Result Page: 1
top of page