|The Flavor of Provence|
|by Katy Holder|
A collection of 75 recipes celebrating the cuisine and culture of the French region of Provence, with dishes ranging from delicate roast chicken w...
Tip: Try flavored fondant for more results.
Results 1 - 6 of 6 for vanilla flavored fondant
Mix cream cheese and flavor. Add color. ... at this time. Mix in sugar, kneading with hands until consistency of stiff pie dough. You may need more sugar.
Makes 4 1/2 ... butter, corn syrup, vanilla and salt. Gradually ... too thick, knead fondant until sugar is ... cherries again after first coating has set.
Melt in a ... dip in chocolate. Fondant: 1/3 c. ... salt 1 tsp. vanilla 1 lb. pkg. ... refrigerator). (You may flavor this fondant with ... etc. and make flavored balls.) Mix the ... as for other balls.
Combine all ingredients ... what ever shapes desired. If you want to make (or varied) flavors just add desired flavoring and coloring instead of vanilla.
Blend butter, syrup, ... smooth. Store in a cool place. Flavor and shape to suit yourself. Makes about 1 1/2 pounds candy. Food color may be added for color.
Cream butter, vanilla and salt until ... portions for different flavors. (Coconut add shredded coconut work into fondant). Maplenut add ... decorate with flowers etc.
top of page