|Flavors of The Mediterranean|
|by Olivier Baussan|
In My Italian Sketchbook, 30-year-old artist Florine Asch follows the tradition of the 18th century Grand Tour, when writers, architects and membe...
Tip: Try flavored fondant for more results.
1 - 6 of 6 for vanilla flavored fondant
Mix cream cheese and flavor. Add color. ... at this time. Mix in sugar, kneading with hands until consistency of stiff pie dough. You may need more sugar.
Melt in a ... dip in chocolate. Fondant: 1/3 c. ... salt 1 tsp. vanilla 1 lb. pkg. ... refrigerator). (You may flavor this fondant with ... etc. and make flavored balls.) Mix the ... as for other balls.
Makes 4 1/2 ... butter, corn syrup, vanilla and salt. Gradually ... too thick, knead fondant until sugar is ... cherries again after first coating has set.
Blend butter, syrup, ... smooth. Store in a cool place. Flavor and shape to suit yourself. Makes about 1 1/2 pounds candy. Food color may be added for color.
Cream butter, vanilla and salt until ... portions for different flavors. (Coconut add shredded coconut work into fondant). Maplenut add ... decorate with flowers etc.
Combine all ingredients ... what ever shapes desired. If you want to make (or varied) flavors just add desired flavoring and coloring instead of vanilla.
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