|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Tip: Try custard cream puffs for more results.
1 - 10 of 25 for vanilla custard cream puffs
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Prepare basic cream puff recipe as above. ... in butter and vanilla. Place a ... directions for Vanilla Custard Filling, adding 3 ... of recipe. Fill puffs just before serving.
Mix in saucepan ... mixture. Cook 1 more minute over heat. Remove and add vanilla. Refrigerate after cooling down. This can now be spooned into Cream Puffs.
PASTRY: Preheat oven ... cold. Whip heavy cream and fold into custard mixture along with the vanilla. Split puffs and fill with ... Makes 8 Cream Puffs.
Makes 10. Prepare puff pastry dough and custard filling. Preheat oven ... Stir in sour cream to form dough. ... thickened. Chill. Fold in whipped cream.
CREAM PUFFS: Heat water ... center and fill. CUSTARD FILLING: Mix sugar, ... pan. Bring it just to a boil. Cool and blend in vanilla. Fills 10 to 12 puffs.
Pour boiling water ... to serve, cut puffs in half and spread on custard. If the ... let cool. Add vanilla and stir together. ... but must be refrigerated.
To 1 cup ... Add 1/2 teaspoon vanilla. Cool (may ... water. Cook until thickened. Remove form heat. Add butter and vanilla. Spread while hot on eclairs.
Mix dry ingredients, add eggs and milk. Stir until smooth. Cook in double boiler 15 minutes or until thickened, stirring constantly. Add flavoring ...
DOUGH: Boil water, ... thoroughly. Drop by tablespoon on buttered tin. Bake 20 to 30 minutes. FILLING: Cook all ingredients until thick. Open puffs and fill.
Puffs: Add shortening ... and stuff with cream filling. Filling: Combine ... until thickened. Add vanilla and butter. Cool. ... large or 24 small puffs.
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