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Prepare basic cream puff recipe as above. ... in butter and vanilla. Place a ... directions for Vanilla Custard Filling, adding 3 ... of recipe. Fill puffs just before serving.

Mix in saucepan ... mixture. Cook 1 more minute over heat. Remove and add vanilla. Refrigerate after cooling down. This can now be spooned into Cream Puffs.

Make Custard Filling: Prepare pudding ... bowl, combine heavy cream, 1/4 cup ... sugar and the vanilla; with portable ... overnight. Make cream puffs. Preheat oven ... Sprinkle with confectioners' sugar.

Makes 10. Prepare puff pastry dough and custard filling. Preheat oven ... Stir in sour cream to form dough. ... thickened. Chill. Fold in whipped cream.

PASTRY: Preheat oven ... cold. Whip heavy cream and fold into custard mixture along with the vanilla. Split puffs and fill with ... Makes 8 Cream Puffs.

CREAM PUFFS: Heat water ... center and fill. CUSTARD FILLING: Mix sugar, ... pan. Bring it just to a boil. Cool and blend in vanilla. Fills 10 to 12 puffs.

Pour boiling water ... to serve, cut puffs in half and spread on custard. If the ... let cool. Add vanilla and stir together. ... but must be refrigerated.

To 1 cup ... Add 1/2 teaspoon vanilla. Cool (may ... water. Cook until thickened. Remove form heat. Add butter and vanilla. Spread while hot on eclairs.

Mix dry ingredients, add eggs and milk. Stir until smooth. Cook in double boiler 15 minutes or until thickened, stirring constantly. Add flavoring ...

Bring to a ... Fill with whipped cream or custard. Bring milk ... this isn't thick enough, mix a little more flour with a little milk and add to mixture.

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