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1 - 10 of 25 for vanilla custard cream puffs
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Prepare basic cream puff recipe as above. ... in butter and vanilla. Place a ... directions for Vanilla Custard Filling, adding 3 ... of recipe. Fill puffs just before serving.
Mix in saucepan ... mixture. Cook 1 more minute over heat. Remove and add vanilla. Refrigerate after cooling down. This can now be spooned into Cream Puffs.
PASTRY: Preheat oven ... cold. Whip heavy cream and fold into custard mixture along with the vanilla. Split puffs and fill with ... Makes 8 Cream Puffs.
Makes 10. Prepare puff pastry dough and custard filling. Preheat oven ... Stir in sour cream to form dough. ... thickened. Chill. Fold in whipped cream.
CREAM PUFFS: Heat water ... center and fill. CUSTARD FILLING: Mix sugar, ... pan. Bring it just to a boil. Cool and blend in vanilla. Fills 10 to 12 puffs.
Pour boiling water ... to serve, cut puffs in half and spread on custard. If the ... let cool. Add vanilla and stir together. ... but must be refrigerated.
Preheat oven to ... brown. Cover with custard. Mix all ... except butter and vanilla. Cook over ... in butter and vanilla. Pour over cream puffs. Serve.
Heat water and ... Fill with Rich Custard Filling and top ... 10 to 12 puffs. Mix sugar, ... Cool, blend in vanilla and fill puffs. ... tops of filled puffs.
Prepare pudding mix ... Fold in whipped cream. Bring water ... 1/2-inch circles, 2-inches apart on greased pan. Bake 20 minutes. Pierce; cool. Split and fill.
Melt butter. Add ... minutes longer. Add vanilla, stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.
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