Tip: Try cupcake glaze for more results.
1 - 10 of 10 for vanilla cupcake glaze
Preheat oven to ... directions. Stir in vanilla extract. Place 33 ... muffin. Spoon about 2-1/2 teaspoons caramel glaze evenly over each muffin, serve.
Mix cream cheese, ... lemon juice, and vanilla. Place cupcake liners in muffin ... cheesecake with 1 teaspoon strawberry glaze. Makes 24 miniature cheesecakes.
Beat until smooth. ... add fruit and glaze. Cherries, peaches, ... Sweeten syrup if needed. Apricot glaze - use apricot preserve. Boil, add dab of water.
In large bowl, ... pumpkin, oil and vanilla. Add liquid ... rack. Spread with glaze when cooled; garnish ... tint; garnish if desired. Let stand until set.
Cream shortening and ... sifted together. Add vanilla. Bake in ... and floured. Put glaze on cakes while ... cakes before they are removed from tart pans.
Cream butter and ... mix well. Add vanilla to batter. Spray cupcake pans with non-stick ... Frost with Banana Glaze Icing. Makes 2 ... is reached. Frost cupcakes.
With mixer, whip cream cheese, sugar, eggs, vanilla together. Line cupcake tins with double ... cover with pie filling. Refrigerate, will keep several days.
Using mixer mix first 4 ingredients. Place 1 vanilla wafer in each cupcake liner placed in ... While still hot add 1 tablespoon pie filling. Refrigerate.
Whip cream cheese, add sugar, eggs, and vanilla. Line tins ... with cream cheese mixture. Bake at 375 degrees for 10 minutes. Cool and cover with topping.
Makes 12 cupcake size muffins. 1. ... brown. If glazed: Blend powdered sugar (sifted), milk, melted butter and vanilla until smooth and drizzle over muffins.
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