|San Francisco A La Carte|
|by Junior League San Francisco|
From the city generally considered to be on the cutting edge of California's universally recognized culinary inventiveness, here is an overstuffed...
1 - 10 of 54 for vanilla cream easter eggs
Result Page: 1
Combine all ingredients except flour and oil. Gradually stir in flour, blending well. Turn dough out onto a lightly floured work surface and knead ...
Preheat oven to ... mix with water, eggs, and oil ... package, adding sour cream. Stir in ... combined. Beat in vanilla and sugar. On ... Peeps on each cupcake.
Cream 1/2 pound butter ... Shape into small eggs. Cool for ... butter, wax and vanilla (over hot water ... paper lined cookie sheet. Makes about 36. eib
Dissolve yeast in ... cottage cheese and eggs together. Beat in butter and cream cheese, then beat ... are traditional Russian Easter foods. For easy ... it with Paskha. Delicious!
Dissolve yeast in cream. Combine with ... 40 minutes. When cool, remove from pan and drizzle with Baba Icing. Mix well and lightly drizzle over the baba.
Shape and cover with chocolate.
Beat whites until ... in slightly the vanilla, cream of tartar, and ... oven 5 minutes to complete drying. Cool completely. 45 calories each. 65 calories.
Mix thoroughly sugar, vanilla, cheese, butter ... then shape into eggs or balls. Place ... smallest end, about 1/8 inch thick for each block of chocolate.
Sift first 3 ... and set aside. Cream shortening with sugar and vanilla until well blended and fluffy. Beat in egg whites, 1 at ... cake with plain frosting.
Dissolve yeast in lukewarm cream and set aside ... doubled in size. Bake at 350°F for 35 to 40 minutes. When cool, remove from pan and drizzle with icing.
Result Page: 1
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