|by Ian Wisniewski|
Distilled from the heart of the agave, a cactus-like plant from the Mexican plains, tequila is a true classic spirit, as central to Mexican cultur...
Results 1 - 10 of 54 for vanilla cream easter eggs
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Combine all ingredients except flour and oil. Gradually stir in flour, blending well. Turn dough out onto a lightly floured work surface and knead ...
Cream 1/2 pound butter ... Shape into small eggs. Cool for ... butter, wax and vanilla (over hot water ... paper lined cookie sheet. Makes about 36. eib
Preheat oven to ... mix with water, eggs, and oil ... package, adding sour cream. Stir in ... combined. Beat in vanilla and sugar. On ... Peeps on each cupcake.
Dissolve yeast in ... cottage cheese and eggs together. Beat in butter and cream cheese, then beat ... are traditional Russian Easter foods. For easy ... it with Paskha. Delicious!
Mix thoroughly sugar, vanilla, cheese, butter ... then shape into eggs or balls. Place ... smallest end, about 1/8 inch thick for each block of chocolate.
Beat whites until ... in slightly the vanilla, cream of tartar, and ... oven 5 minutes to complete drying. Cool completely. 45 calories each. 65 calories.
Dissolve yeast in cream. Combine with ... 40 minutes. When cool, remove from pan and drizzle with Baba Icing. Mix well and lightly drizzle over the baba.
Shape and cover with chocolate.
Sift first 3 ... and set aside. Cream shortening with sugar and vanilla until well blended and fluffy. Beat in egg whites, 1 at ... cake with plain frosting.
Dissolve yeast in lukewarm cream and set aside ... doubled in size. Bake at 350°F for 35 to 40 minutes. When cool, remove from pan and drizzle with icing.
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