|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Tip: Try cornstarch custard sauce for more results.
1 - 10 of 26 for vanilla cornstarch custard sauce
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Preheat oven to ... large bowl. Mix cornstarch, cinnamon and ... and serve with Custard Sauce. Custard Sauce: ... heat; stir in vanilla. Transfer to ... plastic wrap and refrigerate.
Cake, fruit and custard dessert with whipped ... 1 1/2 cups sauce. In a ... milk and the cornstarch, adn stir ... and add the vanilla. Custard sauce ... dumplings or jam sponge.
Make Spongecake, Cream Filling and Custard Sauce as directed. Split ... 1/4 cup water, vanilla, and lemon ... combine sugar and cornstarch. Gradually add ... hours. Stir in rum.
Soak gelatin in 1/2 cup water for 5 minutes. Pour over boiling water and dissolve. Add sugar and lemon juice. Strain and chill. Beat again and add ...
Bake 20 minutes ... Combine sugar and cornstarch. Add raspberry ... cake, 1/3 raspberry sauce, 1/3 custard, 1/2 c. ... cherries as desired. 12 servings.
Combine first 5 ... 50 minutes. For sauce, combine yolks, sugar and cornstarch in top of ... Remove from heat and stir in vanilla. Serve sauce over pudding.
Add sugar and salt to boiling water. Dilute cornstarch with cold water ... pour over with Custard Sauce. Beat egg ... refrigerate along with Snow Pudding.
Soak gelatin in ... solid. Serve with Custard Sauce. CUSTARD SAUCE: ... yolk, sugar and cornstarch. Add scalded ... time. Flavor with vanilla and let cool.
Bake 20 minutes ... Combine sugar and cornstarch. Add 1 ... cake, 1/3 raspberry sauce, 1/3 custard, 1/2 cup ... desired, 1/2 to 1 1/2 cups coconut. 12 servings.
Combine all ingredients ... serve topped with custard sauce and a dash ... spoon. Cool. Strain. Add vanilla. Serve over Angel Fluff, with a dash of nutmeg.
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