|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 375 for vanilla coconut frosting
Preheat the oven ... cool cakes before frosting. Combine butter ... Add sugar and vanilla, mixing well. Stir in pecans and coconut. Spread on ... and then defrost cake.
Preheat oven to ... while mixing. Add vanilla or other flavoring ... is completely cool, frost top, sides, and ... sides with shredded coconut (press into sides lightly).
In the top ... and stir in vanilla extract and cream ... consistency. The marshmallow frosting may be tinted ... by using, lemon, coconut, mint, anise, ... pale whitish pink. Frost the cake, then ... or sweetened coconut flakes.
Preheat oven to ... milk and the vanilla. On medium ... wire rack and frost. Prepare lemon ... favorite white (or coconut) frosting and sprinkle with coconut.
Mix all together. ... 1 hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Combine ingredients for ... add 3 tsp. coconut extract. Mix according ... coconut extract with frosting. When cake ... gone. Makes about 60-70 bon bons.
Preheat oven 325°f, ... mix milk and vanilla, set aside. ... cool completely before frosting. To make ... pecans, raisins, and coconut and cook 1 ... 8 to 10 servings.
Heat oven to ... cake mix, the coconut and apricots. Spread ... Cool. Spread with frosting. Cut into ... cheese, milk and vanilla and salt. Gradually ... drops of food coloring.
Grease and flour ... pan, just cool. FROSTING: Beat on ... cheese, butter, and vanilla until smooth and ... until spreadable. Add coconut, raisins and nuts. Mix and frost.
Blend cake mix, ... minutes. Stir in coconut and nuts. Pour ... sugar. Blend in vanilla, stir in ... cake layers. Stack and sprinkle with remaining coconut.
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