|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 94 for vanilla cobbler topping
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You will love ... make, crowd-pleaser apple cobbler recipe! I have ... place butter on top of filling in the center. Prepare topping by mixing all ... minutes. Serve with vanilla ice cream or whipped topping. Serves 6.
Combine all ingredients. ... fruit. Pour syrup over top of fruit. Bake in 375°F for about 45 minutes. Canned, fresh or frozen (thawed) fruits may be used.
Combine sugar and ... dissolves; stir in vanilla and lemon juice. ... golden. Serve warm with vanilla ice cream or whipped topping. Yield: 8 to 10 servings.
Place 1 frozen ... milk, butter and vanilla. Spread in pan evenly. Sprinkle topping over batter. Pour ... warm or cold with ice cream or whipped topping.
Mix all together and spread in oblong pan. Mix sugar, egg, and soft butter together. Add dry ingredients and mix. Drop on apple mixture in 9 portions ...
CRUST: Mix together, ... pan. FILLING: Mix and pour over crust. TOPPING: Sprinkle on top. Bake at 350 degrees, 55-60 minutes. Serve topped with Cool Whip.
Combine sugar and ... dissolves. Stir in vanilla and lemon juice. ... degrees for 55-60 minutes until golden. Serve warm with ice cream or whipped topping.
Remove 1 cup ... ingredients. Pour into crust. Sprinkle topping ingredients onto top of filling. Bake in 13 x 9 inch pan at 325-350 degrees for 55-60 minutes.
Combine dry ingredients. Add apples, vanilla and water; mix ... pan and dot top with butter. Let stand while preparing topping. Combine all ... oven about 40 minutes.
Take out 1 ... and press down in 13 x 9 inch pan. Mix together and put on top of crust. Mix together. May add 2 cups nuts (optional). Bake for 60 minutes.
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