|101 Things to Do with Canned Soup|
|by Donna Kelly|
From creamy varieties to everyone's favorite (tomato, of course!), find 101 new uses for the most popular staple in your cupboard.
1 - 10 of 85 for vanilla buttercream frosting
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Beat sugar, butter, milk and vanilla with electric mixer ... and smooth. If frosting becomes too thick, ... frosting. .J.H. See also: Buttercream Frosting
In a food ... For a stiffer frosting, add a ... confectioners sugar on very low speed (or use the bowl cover), as it has a tendency to splash out of the bowl.
In a heavy ... heat; stir in vanilla. Cool to ... minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Preheat oven to ... pans. Cool completely. Frost and decorate with Buttercream Decorating Icing. Beat ... and fluffy. Add vanilla and salt. Beat ... until use. Yield: 3 cups
Preheat oven to ... butter, then the vanilla. Add the ... milk until the frosting is fluffy. Wait ... cupcakes. Will have extra frosting. Recipe can be doubled.
Combine flour with ... light and creamy. Add the vanilla. Then add white sauce and beat to a pulp. Taste to see that the sugar is dissolved. Yields 1 cake.
(Any pudding recipe ... butter mixture, add vanilla and remaining sugar. Add more sugar if stiffer frosting is desired. If ... if desired. Spread buttercream between layers and ... will be very tall.
Any pudding recipe ... butter mixture, add vanilla and remaining sugar. Add more sugar if stiffer frosting is desired. If ... if desired. Spread buttercream between layers and ... to cover above cake.
Beat butter several minutes until creamy. Add vanilla. Beat until ... white icing, use vegetable shortening instead of butter and add some butter flavoring.
Cream butter in ... alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed. Blend in vanilla. About 2 cups frosting.
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