- 1. CHOCOLATE (BUMPY) BUTTERCREAM CAKE
- Any pudding recipe cake ... into butter mixture, add vanilla and remaining sugar. Add more sugar if stiffer frosting is desired. If doubled, ... drizzle, if desired. Spread buttercream between layers and on ... Double to cover above cake.
Ingredients: 15 (eggs .. milk .. oil .. salt .. sugar .. vanilla ...)
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- 2. S.'S BUTTERCREAM CAKE
- (Any pudding recipe cake ... into butter mixture, add vanilla and remaining sugar. Add more sugar if stiffer frosting is desired. If doubled, ... drizzle if desired. Spread buttercream between layers and on ... cake will be very tall.
Ingredients: 15 (eggs .. milk .. oil .. salt .. sugar .. vanilla ...)
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- 3. BUTTERCREAM FROSTING
- In large bowl, beat together sugar, butter, vanilla and milk until smooth. ... add more milk until frosting is spreading consistency. If ... Mix everything well. Chocolate buttercream frosting - add 1/2 cup Hershey's cocoa.
Ingredients: 5 (extract .. milk .. sugar ...)
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- 4. ULTIMATE BROWNIES WITH CHOCOLATE BUTTERCREAM
- Grease 9 x 13 ... butter. Add flour and vanilla. Blend completely. Stir ... for about 30 minutes. Frost with Buttercream Frosting. Cream butter. Add ... spreading consistency. Blend in vanilla.
Ingredients: 14 (chips .. cocoa .. eggs .. flour .. milk .. soda ...)
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- 5. BUTTERCREAM FROSTING
- Combine all ingredients in mixer bowl, beat until light and fluffy (1 1/2 cups).
Ingredients: 6 (cocoa .. milk .. sugar .. vanilla .. yolk ...)
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- 6. BUTTERCREAM FROSTING
- Beat butter several minutes until creamy. Add vanilla. Beat until blended. ... and add some butter flavoring.
Ingredients: 4 (cold .. milk .. sugar .. vanilla)
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- 7. CHOCOLATE BUTTERCREAM FROSTING
- Stir melted butter into melted chocolate. Add vanilla and powdered sugar. Whisk ... over warm Triple Chocolate Brownies.
Ingredients: 5 (sugar .. vanilla ...)
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- 8. BUTTERCREAM FROSTING
- Combine flour with milk ... and creamy. Add the vanilla. Then add white ... is dissolved. Yields 1 cake.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 9. BUTTERCREAM FROSTING
- Beat butter until creamy. ... time. Beat well. Add vanilla and milk. Beat well. Make 2 1/2 cups. Store in refrigerator. Stir before using.
Ingredients: 4 (cold .. milk .. sugar .. vanilla)
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- 10. ONE BOWL BUTTERCREAM FROSTING
- In small mixer bowl, ... if needed.) Blend in vanilla.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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