|500 Best-Ever Cakes (Practical Handbook)|
|by Martha Day|
A comprehensive cake, cookie, and baking collection with no less than 500 wonderful recipes for every conceivable occasion, all fully illustrated ...
1 - 10 of 32 for vanilla box cake pudding
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Make a layer ... Whip up the pudding until it becomes ... mixing bowl, combine vanilla pudding mix with ... Thank you - that's my recipe for ice box cake!
Prepare pudding according to directions, set aside both vanilla and chocolate. Line ... Place in "ice box" for as ... it a day before you want to eat it.
Slice angel food cake in 9x13 inch pan. Cook pudding according to directions on box. While pudding ... sour cream. Chill 3 hours or overnight. Serves 15.
Line bottom of ... inch angel food cake. (Round cake ... packages of instant vanilla pudding with 1 3/4 ... Whip over top. Refrigerate for at least 8 hours.
Mix ingredients in a bowl, beat until well mixed. Pour into 13"x9" greased pan. Bake 30 minutes at 400 degrees. Ovens vary, may take longer, maybe ...
Mix thoroughly. Bake ... x 9 pan for 30-35 minutes at 305 degrees. When cake is thoroughly cooled, spread with icing and place in icebox before serving.
Line 13 x ... into bowl. Add pudding mix. Beat at ... Chocolate Frosted Ice Box Cake: Substitute 1 ... chocolate fudge frosting for the cherry pie filling.
Cook 2 boxes vanilla pudding. Cook 2 ... top of that put graham crackers with banana. Then put chocolate pudding. Then sprinkle with graham cracker crumbs.
Line 13 x ... graham crackers. Prepare pudding; let stand ... mixture and cover with graham crackers. Spread cherry pie filling over the top. Chill 3 hours.
Line a 13 ... graham crackers. Mix pudding mix and milk, ... more layer of graham crackers then spread cherry pie filling over the top. Chill for 3 hours.
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